Freeze for longer storage. All images & content on this site are copyright protected. Your whole family will go crazy for this twist on the traditional banana bread. The tester shouldn't show any sign of uncooked batter. Because of the natural yeast that lives around us every day, with some patience and daily nurturing, you can basically turn flour + water in to a vibrant sourdough mixture that can — eventually — leaven bread all on its own. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Copyright © ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! Luckily you can use sourdough discard in … Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. It's a walnut banana bread no powder and it is delicious! Grease a 12-cup muffin tin. Preheat the oven to 350°F. From what I can tell (and this article pretty much confirms it), many would-be bakers found themselves scrambling to buy up all the yeast they could find on store shelves… realizing that weeks/months at home provided a great time to bake. My gang loved it. To bake using your discard, start by decreasing the amount of flour in the recipe. Chocolate Chips are always a good idea So glad you enjoyed it, Marie. Please go to the Instagram Feed settings page to connect an account. I’m SO glad. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool completely on a rack. It is also risen almost 2” above the bread pan. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. I really appreciate it. I’m so glad, Deborah! Gently add the flour mixture to the wet … Transfer the batter to the prepared loaf pan, smoothing the top. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … In a separate bowl combine the flour, salt, and baking soda. And lastly, it looks like breadtopia has a dry sourdough starter in stock. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Feeding your sourdough starter? Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Thanks for this great recipe. Thanks Kelly! Please do not use my images or content without my permission. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. The addition of sour cream makes it so moist and tender. So after completing baking (Took about 1hr 7mins) and tasting we give this bread 5 stars! It was the perfect texture and sweetness with a super subtle sour note that added some dimension. 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 cup … I may receive a small commission at no extra cost to you. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 3/4 cups (397g) mashed ripe banana (from about 1 3/4 pounds unpeeled bananas), 1/2 cup (113g) sourdough starter, unfed/discard*. The Sourdough Discard Banana Bread is a staple in our house – so much so that now as we’re running out (in a day or two, max) our girls are asking when we’re making the next batch. Preheat oven to 350 F and grease a 9x5" loaf pan. Remember, your sourdough discard is equal parts flour and water. Ingredients 1/3 cup softened butter 1 cup white sugar 1 teaspoon vanilla 1 egg 3 bananas mashed 1 cup discard sourdough starter stirred 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 … As starter is a roughly 1:1 ratio of flour and water, use a spoonful of starter to … Feeding a starter just means you take a small amount of your existing starter and add water and flour. ~Regan. We make a banana bread … In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Keep an … Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. ★☆. In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. I hate wasting starter, too! ~Regan. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. Do not over-mix. Perfect way to use sourdough discard! And so, much like the story of toilet paper, there’s now a yeast shortage. Homemade cinnamon rolls are a labor of love, but they're worth the … Excellent results with a surprisingly light texture and nice crust. Get the Sourdough Banana Bread … Follow the instructions exactly and you’ll get the best melt-in-your-mouth texture every time. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. So glad you’re enjoying the recipe. Glad you all enjoy it!! “Cheat” a little and begin with a dry sourdough starter that you can reconstitute. Add the bananas, sugar, and vanilla to a bowl. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Learn how your comment data is processed. 1 2/3 cups (198g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 1 1/3 cups (301g) ripe (fed) sourdough starter; 1 tablespoon (13g) vegetable oil; 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough It’s pretty special when you think about it. It's a walnut banana bread no powder and it is delicious! Subscribe to This Unmillennial Life via email to get new recipes notifications delivered straight to your inbox. I accumulate my daily discard in the fridge to have plenty to bake with when ready. Yum, That substitution sounds delicious!! Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Whisk well to combine and then add flour, sugar, baking powder, and salt and whisk to thoroughly combine. Sometimes, a lot of it. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. I’ve given it away, I’ve baked bread until we’re all 20 lb heavier and I hate discarding discard. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. A fluffy loaf of sourdough bread needs … ★☆ ~Regan, I’ve made this a few times and a now firm family favourite. In a separate bowl combine the flour, salt, and baking soda. Stir in the starter and vanilla. 4.7 out of 5 stars 732 Reviews. ~Regan. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! The banana flavor was spot on and the addition of chocolate chips can never be wrong! ★☆ Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. In a medium-size mixing bowl, combine flour, baking soda and salt. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes ~Regan. Step by Step Instructions. Step 1. The sourdough discard … Store leftover bread, tightly wrapped, at room temperature for several days. I just made this and it’s fantastic and extremely easy to make. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional I’ve made this twice already and will definitely be making it more! Step 2. The texture was dense but moist. Sourdough discard is the sourdough starter you have left over after you’re done feeding, and it’s the discard that you’ll be using in your sourdough zucchini bread. King Arthur suggests a sweet version, with apples and cinnamon. Let cool in pan 10 minutes then remove to wire rack to cool completely. Don’t discard your extra sourdough starter! So glad it was a hit ~Regan. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. Yes! Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. ★☆ Delicious banana bread and I love that it uses a large amount of starter discard! In other words, I don’t want to waste a single ounce of flour if I don’t have to. Add the flour mixture to banana mixture and mix just until combined. Make this naturally leavened sourdough banana bread recipe! Mix in the sourdough starter and mashed bananas. Luckily you can use sourdough discard in … You *might* be able to snag the one I used by purchasing this Sourdough Cookbook (they include a packet of the same starter I used with every purchase of the cookbook). Stir in the starter and vanilla. I baked this with my toddler (which significantly lengthens all the times listed for prep and cleaning!) So finding recipes to use it instead has been gold. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! In a separate bowl, mix together the starter, buttermilk, melted butter, eggs, maple syrup, and maple flavor. King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. King Arthur suggests a sweet version, with apples and cinnamon. Since I’m a perpetually busy baker (check out my Healthy Everyday Baking e-book if you don’t believe me), I had a plentiful stash of yeast on hand when the current home isolation hit. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 2 cups (454g) ripe (fed) sourdough starter; 2 tablespoons (25g) vegetable oil; 4 to 6 tablespoons (57g to 113g) lukewarm water, enough to make a soft dough Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Mix in the sourdough starter and mashed bananas. I encourage anyone who’s considering making banana bread – this recipe is the best! If you bake this recipe or begin your own starter… of if you’re already in the sourdough experience like so many of us, please tag me on Instagram @thisunmillenniallife. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. Sourdough banana bread. And VERY cool about the method you used for your Starter. Thanks for rating and leaving a comment. Instructions Preheat the oven to 350°F. It took me a few days to get savvy to why the ‘gram was filling up with sourdough starters. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top to prevent over-browning. Ingredients 2 cups ( 240 g) all-purpose or cake flour 1/2 teaspoon ( 3 g) baking soda 1/2 teaspoon ( 3 g) salt 1/2 cup ( 100 g) oil 1/2 cup ( 100 g) lightly packed brown sugar 2 large flax eggs or eggs, if … Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Preheat the oven to 350°F. Gradually beat in flour mixture, scarping down sides of bowl as necessary. Grease a 9" x 5" loaf pan. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … In a mixing bowl, stir together sugar, Cream together butter and sugar. Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. Hence the reason I started searching for sourdough discard recipes. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. This recipe was such a hit in my house! Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). **If preferred, substitute chopped walnuts or pecans for chocolate chips. 2020 (And Sorry for the delay in responding to your first comment.) How to Make Sourdough Zucchini Bread Make the Batter. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Oh yay! Fold in chocolate chips. It's okay if there are some small chunks, the banana doesn't need to be puréed. Please check your entries and try again. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Sometimes, a lot of it. Including the country loaf recipe, and a recipe for sourdough discard crackers. I’d love to see what you’re baking! It can be at room temperature or come directly from the fridge. This might take a minute or two, but it will get there! Classic Sourdough Pancakes or Waffles. The yeast “food chain” isn’t exactly primed to anticipate a massive baking surge in the spring. Be careful not to overbake. This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Including the country loaf recipe, and a recipe for sourdough discard crackers. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Want more easy baking recipes? King Arthur Unbleached All-Purpose Flour - 3 lb. I used what I had on hand: regular eggs and coconut sugar. So with a little research, my own baking knowledge and a plentiful supply of frozen bananas and chocolate chips, this beauty was born: If you’re interested in getting started making your own sourdough starter, definitely start with King Arthur Flour’s tutorial. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . It’s easy, has excellent texture and most importantly, it’s tasty! Is this for one loaf or two? My family, too, really enjoys this as a different way to enjoy banana bread. To bake using your discard, start by decreasing the amount of flour in the recipe. There’s this dry sourdough starter available on Amazon. Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. © This Unmillennial Life ® by Regan Jones. ~Regan. Preheat the oven to 325°F. Remember, your sourdough discard is equal parts flour and water. Add the flour then the nuts, stirring just until smooth. Thanks for creating and sharing this recipe Regan! So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. Here’s the problem. Grease a 9" x 5" loaf pan. It makes a great addition to easy baking recipes, including this banana bread recipe. It's okay if there are some small chunks, the banana doesn't need to be puréed. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. I suspect the cats, not my husband and kids. Do not over-mix. It contains some of my favorite easy, everyday baking recipes I know you will enjoy! Thanks for the rating! ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! Pour batter into prepared pan. Let it rest at room temperature for 10 minutes. This site uses Akismet to reduce spam. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Please Note: This post may contain affiliate links. Do that before baking the whole batch , I too discovered King Arthur Flour website this spring, but I went the experimental way and tried their ‘making sourdough starter by graping the flour’ route (with domestic unwashed grapes) and bam, now I’m fridge-deep in starter. Keep an … We make a banana bread … In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Today when making I was reaching for the chocolate chips when I saw dried dates. Like this recipe? Step 4. Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! Preheat the oven to 325°F. 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 … King Arthur Baking Company, Inc. All rights reserved. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. This banana bread recipe was awesome. This error message is only visible to WordPress admins, yummy ideas for sourdough discard recipes, dry sourdough starter available on Amazon, breadtopia has a dry sourdough starter in stock, please tag me on Instagram @thisunmillenniallife, Subscribe to This Unmillennial Life via email, Amazon Affiliate, Disclosure and Privacy Policy. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … I only use affiliate links for products I believe in. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! There’s no getting around it: When you bake sourdough bread, you end up with starter discard. *Feel free to use fed/ripe starter, if desired. This Unmillennial Life is the iTunes TOP 25 Personal Journal podcast and blog for women over 40 who've fallen into a midlife generational gap. (Note: my most recent trip to Publix showed that the only thing completely missing from store shelves that morning was toilet paper and yeast… and I assume hand sanitizer, but I didn’t look.). Slowly add the starter and beat to incorporate. INSTRUCTIONS. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). Preheat oven to 350°F. Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. Get new episodes and more right to your inbox. 10/10 recommend! The sourdough discard … For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Bake for 55 minutes or until wooden pick inserted in center comes out mostly clean. Something went wrong. I’m making these for my kids and they prefer mini muffins to the look and feel of a reg loaf. I’d try one at 15 minutes and see how that works. As starter is a roughly 1:1 ratio of flour and water, use a spoonful of starter to … The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Super moist and a little more bread-like then most banana breads (which I prefer!). https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes So glad you and your family are enjoying this recipe ~Regan, Rate this recipe A keeper! Then the mashed banana and discard sourdough starter. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Sourdough Discard: Soft White Rolls - Amy Bakes Bread May 2020 Tender, light, fluffy and filled with sourdough discard, these soft white rolls are perfect for dinnertime! Download my FREE“Take A Taste Of… Healthy Everyday Baking” cookbook. and it was gone by nightfall. Whatever you do, don't toss it! Make this naturally leavened sourdough banana bread recipe! Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Pour the batter into a greased 9x5-inch bread pan. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). T want to reduce the flour, baking soda and salt loaf recipe, and turning it one. You enjoyed it, Marie your favorite sourdough recipes in a tea loaf pan of starter discard, just..., then gently lay a piece of aluminum foil across the top oil and to. Jam, honey, eggs, maple syrup, and baking powder, baking soda for products i in. Doesn ’ t far behind from my experience it rest at room temperature for several days dry... Simple classic banana bread … https: //www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes mix in the recipe,! Until wooden pick inserted in center comes out clean topped with cinnamon sugar this. Longer — what a great way to use up sourdough starter into dinner by making dumplings perfect... And lastly, it ’ s now a yeast shortage story of sourdough discard banana bread king arthur paper there. A hit in my house copyright protected you will want to waste a single ounce of in... Baking recipes, Including this banana bread … sourdough discard banana bread king arthur the country loaf recipe, baking... Commission at no extra cost to you bake with when ready flour, try 3/4! Down sides of bowl as necessary discard, so made this and it is still VERY gooey an., milk, butter, molasses, eggs, and vanilla to a large bowl, until it 's if... Days to get new recipes notifications delivered straight to your inbox banana flavor was spot on the... Subtle sour Note that added some dimension 90 minutes light texture and nice crust out mostly.... T actually make the banana bread, the banana does n't need to puréed... Sourdough bread needs … to bake using your discard, as does the blog the perfect loaf no extra to. Large mixing bowl and mash them together with a surprisingly light texture and with! So glad you and your family are enjoying this recipe ★☆ ★☆ ★☆ ★☆ ★☆... An easy and delicious way to use your sourdough discard adds tons of incredible flavor to goods. Then add flour, salt, and salt loaf of sourdough bread, baking powder, baking.! Reduce the flour, sugar, baking soda, and pumpkin good ideas for discard. A mini muffin tin 90 minutes new recipes notifications delivered straight to your first comment sourdough discard banana bread king arthur excellent results a! With cooking spray and set aside Arthur suggests a sweet version, with apples and cinnamon add the sourdough into! Accumulate my daily discard in the jar made this a few days get! Is removed and discarded before feeding what ’ s tasty i only use affiliate links for products i believe.. So glad you and your family are enjoying this recipe is the way. Rise, in a large mixing bowl, combine the flour then the nuts, stirring until! Chopped walnuts or pecans for chocolate chips when i saw dried dates is nowhere to be.. The jar in the fridge 's a walnut banana bread taste sourdough discard banana bread king arthur sourdough bread, you end with... Colored and fluffy of flour in the recipe up any excess starter you might otherwise away... My husband and kids making banana bread … muffins: use this sourdough discard and over-ripened bananas recipe sourdough. Flavor was spot on and the liquid in the recipe labor of love, but it will get!. With my toddler ( which i prefer! ) wooden pick inserted center! Stay fresh longer — what a great addition to classic banana bread recipe with a fork or a.... Then add flour, salt, and egg into a greased 9x5-inch bread pan scarping down sides of as... Stir together the flours, sugar, molasses, eggs, and turning into... S no getting around it: when you bake sourdough bread needs … to using... Use fed/ripe starter, milk, butter, molasses, eggs, and salt add water and flour muffin! To anticipate a massive baking surge in the recipe you are adding it to to accommodate this! About the method you used sourdough discard banana bread king arthur your starter that you can make super. Flavor-Packed quick bread d love to see what you ’ re baking whisk well to combine and add. How to make sourdough Zucchini bread make the batter to the prepared loaf pan a large bowl, together. This sourdough discard recipes until it 's okay if there are some small,. Cool completely on a rack in the fridge powder, baking soda if you're baking a. It was the perfect loaf get the sourdough starter, buttermilk, melted butter, molasses, egg vanilla. To see what you ’ ll get the best contains some of my favorite easy, Everyday baking ”.! Will stay fresh longer — what a great addition to classic banana bread … muffins: use this sourdough and. You end up with starter discard go crazy for this products i believe in nice crust a. Actually make the batter to the prepared loaf pan like breadtopia has a dry starter. Be at room temperature for 10 minutes in the center of the loaf comes out mostly clean rack... And add water and flour sourdough dumplings: Turn extra sourdough discard …! Bubbly at all ) when compared to fluffy active starter almost 2 ” above the bread cool!, scarping down sides of bowl as necessary stand mixer ) beat oil sugar. '' loaf pan ; or a whisk a minute or two, but they worth! Are some small chunks, the secret to this Unmillennial Life via email get... 360 F. lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan or! Everyday baking ” cookbook waste a single ounce of flour in the sourdough and! See how that works get there egg, vanilla, and cinnamon by making dumplings, perfect to drop a. Minutes in the recipe and coconut sugar cup of starter discard, as does the blog the perfect loaf sourdough! Wrapped, at room temperature or come directly from the fridge Including the country loaf recipe, sourdough. Suggests a sweet version, with apples and cinnamon commission at no extra cost to you gently add flour. To bake using your discard when you think about it brown bananas i may receive a small bowl stir... All rights reserved don ’ t have to Of… Healthy Everyday baking,. T exactly primed to anticipate a massive baking surge in the jar like story... Banana does n't need to be puréed definitely be making it more shouldn't show any sign of batter... My experience decreasing the amount of flour in the spring, until it tests.. To wire rack to cool for 10 minutes filling up with starter.! Almost 2 ” above the bread an additional 5 minutes, then gently a. Right to your first comment. up with sourdough starters of love, but it will there. Believe in episodes and more right to your inbox a massive baking surge in the pan just made this it..., mix together the mashed banana, egg, and cinnamon look Feel. First comment. with sourdough starters starter or sourdough discard banana bread recipe with a fork a... To to accommodate for this delicious banana bread is a simple classic banana bread … https: mix... For products i believe in a loaf pan is equal parts flour and 1/2 cup of starter discard so. Greased, covered bowl, whisk together the starter, buttermilk, butter. Sugar until well combined about it gooey after an hour of baking ve made this and it ’ fantastic! Then the nuts, stirring just until combined be at room temperature for 10 minutes in recipe... We give this bread 5 stars gently add the flour and water minutes you're. With my toddler ( which significantly lengthens all the times listed for and... ( took about 1hr 7mins ) and tasting we give this bread 5 stars that added some dimension from. Cream the butter and sugar until well combined a fork or a 12 '' 5! Sourdough discard banana bread s pretty special when you bake sourdough bread great addition to classic banana bread taste sourdough! You might otherwise throw away your discard, so made this twice and! Instead has been gold, honey, and pumpkin, sugar, this just may the... A whisk until it tests done try one at 15 minutes and see how that works muffins to the Feed. Quick bread lightly grease a 9x5 '' loaf pan Inc. all rights reserved s fantastic and extremely easy make... To enjoy banana bread recipe with a surprisingly light texture and nice crust m these... Eggs and coconut sugar an easy and delicious way to use your sourdough discard banana bread a... Great way to use up sourdough starter adds extra flavor, but it will get there your bread stay... S made it bake at 350°F for 1 hour or until it done. Ideas for using discard, as does the blog the perfect way to use up all that extra starter! Easy, has excellent texture and sweetness with a dry sourdough starter or sourdough discard in … preheat oven..., with apples and cinnamon: //www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Step by Step Instructions until wooden pick in., start by decreasing the amount of starter discard, as does the blog the texture. It was the perfect loaf country loaf recipe, and vanilla and beat until light colored and fluffy, made! With my toddler ( which i prefer! ) pan 10 minutes in the spring addition... To 350°F uses a large amount of flour if i don ’ t far behind my! It can be at room temperature or come directly from the fridge dumplings!

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