If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Absolutely fantastic! These look awesome. And these cookies sound simple and perfect , there’s nothing like stand-by classic recipes. Please read my disclosure page for more info. I love to see what recipes were “popular” during different time periods. Love them! Cream together butter and sugar. Come to find out, it’s kind of hard to find. Measure flour by dip-level-pour method. This is my go to cookie. They look light and delicious. This recipe is adapted from the Betty Crocker Cooky Book and is linked with Strut Your Stuff Saturday, Taste and Tell Thursdays, Thursday’s Treasures, Trick or Treat Tuesday, Tuesday Talent Show, Weekend Potluck, What’s in the Gunny Sack. I mean I think classic cookies are always pretty – simple and no fuss and delicious. These cookies sound amazing. January 23, 2013 By Jessica@A Kitchen Addiction. In large bowl of electric mixer, at medium speed, beat butter, sugar, and eggs until light and fluffy. I’ve never tried a sour cream cookie, but they look so yummy! Nowadays i enjoy baking with my granddaughters. Wonderful. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The texture is wonderful though as others have stated. You’ll love, It’s not Christmastime without at least one batc, Weekends are for donuts! I’ve never had nutmeg in sugar cookies, but I bet it is wonderful! The dough is easy to work with even though it is on the softer side I used the size small pampered chef cookie scoop and they dispensed with ease. If you like quick and easy homemade baked treats this is one recipe to add to your list! Ok, you guys! Amazing! Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. I just love how perfect and pretty these cookies look Jessica!! Thanks so much for this recipe. These cookies aren't overly sweet. I added the zest of one lemon and I'm glad I did. Cream butter and sugar in a large bowl. I use it in place of sugar cookies as they are not real sweet. this link is to an external site that may or may not meet accessibility guidelines. Erin @ Dinners, Dishes, and Desserts says. Drop dough by rounded tablespoons, about 3 inches apart, onto the prepared baking sheets. These look SO good – I love old-fashioned recipes and cookbooks, too – so much fun to look through! I love ‘old’ cookbooks too, I wonder if I have a similar recipe in one of mine! On a cookie tray they are a bit bland looking. I used to enjoy looking through the cookbook when I was little and trying the different recipes from it so much that I even asked for that cookbook for Christmas one year. Turn dough out onto a well-floured surface. These look delicious Sour cream in baking is always a good idea, it seems to bring lightness and richness at the same time! These look amazing! Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Your daily values may be higher or lower depending on your calorie needs. Haha! Sour cream and brown sugar make these drop cookies soft and delicious. I leave out the nutmeg except at Christmas and I like it rolled thin but everyone else likes it a little thicker. Copyright ©2020, A Kitchen Addiction. These cookies sound fantastic! Save my name, email, and website in this browser for the next time I comment. 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Sign up today to use this and many, many great features of our site. Perusing cookbooks is one of my favorite things to do. 1/2 tsp lemon extract seemed like a small amt. What a genius idea for coming up with new (well, new/”old”) recipes! . www.christmas-cookies.com/recipes/recipe196.marys-sugar-cookies.html That is the recipe I use too! Preparation. Have a super week. Add sour cream, mashed bananas, vanilla and stir to combine. Those recipes, and these cookies specifically, sound like oldies but goodies! these could easily withstand a light lemon glaze without being overpowering. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my favorite sugar cookie recipe. I used fresh grated nutmeg which I prefer for better nutmeg flavor. Allrecipes is part of the Meredith Food Group. You may need to finish stirring with a wooden spoon. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. The next morning I tasted them again and they did taste a bit more lemony. I’ve never even heard of sour cream cookies! Required fields are marked *. It's so soft and tender and the nutmeg is perfect with the lemon extract -- never would've thought they'd go so well together. so fun. I love the “old” Betty Crocker cookbooks I moved out of my parents’ house armed with the bright orange Betty Crocker Cookbook and I still have it. These are seriously the best kind of cookies for the holidays! . Oct 22, 2019 - This Pin was discovered by Tina LaPort. These cookies look so yummy. White Chocolate Gingerbread Caramel Corn for holid, This super easy Peppermint Mocha Bark is great for, Add these easy Gingerbread Bars with Eggnog Cream, These fudgy Mini Peppermint Hot Chocolate Bundt Ca, This easy White Chocolate Gingerbread Chex Mix is, Love the chocolate peppermint combo? I did not have lemon extract and instead added fresh lemon and rind, as another reviewer mentioned. These cookies were the best! It is slight but there. Now you got me totally intrigued. Learn how to make this classic winter warmer with recipes from around the world. I absolutely Love the way these cookies turn out. . Info. One of the cookies that I remember making (and eating lots of!) It will be somewhat stiff at end. They sound amazing – I need to try sour cream in cookies! To date I have yet to find a recipe for that particular cookie. https://fabulesslyfrugal.com/recipes/sour-cream-sugar-cookies 1962 Betty Crocker Old Fashioned Sour Cream Cookies Recipe - Detailed Nutritional Facts Learn more about how we calculate nutritional information , and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. I didn't have lemon extract so I used the juice from a whole lemon a little bit of lemon zest. Sour cream cookies; love em! Stir in sour cream until well-combined. . What really interesting cookies, not seen any that use sour cream before. These look amazing Jessica! Nov 29, 2015 - Ethel's Sugar Cookie Recipe - Old Betty Crocker Glazed gingerbread donuts, Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Preheat oven to 425. Sour Cream Banana Bars are like banana bread or banana cake in a cookie bar shape. Will put in 1/2 cup raisins (twice as much) next time. They are not overly sweet even with the sugar sprinkled on top. i actually have some sour cream looking for a home, i’ll have to bake these soon! Preheat oven to 375 degrees F (190 degrees C). These are definitely better the next day. Old-Fashioned Sour Cream Cookies December 27, 2013 Another classic from the 1963 Betty Crocker's Cooky Book. Thanks for sharing! I made this recipe because it contained ingredients that I had on hand. (However, they printed a facsimile edition in 2002, and now it it easier to get your hands on.). Roll dough out to 1/4 inch thickness. These sound quite good. My daughter said they were like little clouds so soft and poofy! Yummy eating. You could just sprinkle a bit of sugar on top before baking if you like, but we went with a basic powdered sugar glaze and sparkling sugar. Thanks for sharing a great recipe! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. These wonderful cookies do not need the extra sugar. Sprinkle with sugar. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Transfer cookies to a … I would make these again using a light lemon glaze and some non-pareil sprinkles for presentation. I get inspired, enlightened, and totally vulnerable at the same time! I know I love sour cream in my coffee cake so in cookies would probably be just as good! While they aren’t the most pretty cookie to look at or full of all kinds of flavors, these cookies are addicting. i love paging through all cook books…the “old” ones always crack me up with some of their ingredients…when you said this cookie with tea – I thought perfect. Transfer dough to refrigerator until chilled. I love nutmeg; I use it a lot.Nice cookies! The texture of the cookie was soft and fluffy. Your email address will not be published. However, my most fav was that baked by my grandma. I have to try these. your own Pins on Pinterest Sift flour, baking powder, baking soda, salt, and nutmeg together into a bowl. I would add dried cranberries next time. And now I’m going to have to try these cookies! They are really best when served with coffee or hot tea and can be dunked for a little bit of moisture. I love to see what recipes were “popular” during different time periods.” Me, too! Add egg, sour cream, and vanilla, and mix until well combined. ¼ cup chopped walnuts, or to taste (Optional). I am definitely going to try this recipe because I think about those cookies all the time! I bet the sour cream gives them an awesome texture for sure . Beat in egg and vanilla until creamy. The sour cream gives it a smooth texture and I think helps it roll out well. If you say “classic” instead of “old” then it works I love classic cookbooks too! Mix dry ingredients and add to cramed mixture alternately with sour cream. Mix all … Hey! Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with sour cream, beating well after each addition. This recipe works very well. Measure flour by dip-level-pour method. Tried for years to duplicate my nana's recipe. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. These look wonderful Jessica.. i love cookies and tea…which sounds so english & proper doesn’t it – which i am not.lol, Bianca @ Confessions of a Chocoholic says. I’ll definitely need a dozen of these with a cold glass of milk! Amount is based on available nutrient data. It takes less than a minute and this won't bother you anymore! Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! I have the original cookie book that i keep as a treasure. What an amazing idea! I love these Old-Fashioned Sour Cream Cookies because they’re simple, yet really delicious. This is my new all-time favorite cookie recipe. Line cookie sheets with a. Mix 1/2 minute on low speed, scraping bowl constantly. I already had the rest of the dry ingredients sifted together so I decided to go ahead with the amount of sugar that I had. Bake in the preheated oven until golden brown around the edges, about 4 minutes. Keep it chilled except for what you are rolling as it warms up quickly. a childhood friend’s mom used to make these and they were amazing! . I’m all about chewy cookies, but there is something about the hint of nutmeg and the richness of the sour cream in these soft cookies that makes it hard to eat just one! oh my… YUM. These cookies look yummy! I think I might add a bit more lemon to give a bit more punch but that is personal preference. I love old cookbooks to! You saved Sour Cream Drop Cookies to your. I’ve never tried sour cream sugar cookies, but they sounds great and they’re beautiful too! I hope you’ll come share at my New Super Saturday Show & Tell Party today You’re awesome and I love your mad cooking skills! All Rights Reserved. Divide dough and roll out 1/4 inch thick on well floured surface. In a large bowl, cream butter and 1 cup sugar until light and fluffy. I love what you said about reading old cookbooks: “One of my favorite things to do in my spare time is to look through old cookbooks. I’m pretty sure I have that cookbook. Accessible Ingredients. What do you mean not pretty to look at?? Add comma separated list of ingredients to exclude from recipe. And I love cakey cookies every now and then. I love looking at old cook books too! I dare you to only eat just one! betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, sugar, cream cheese, softened, sugar, all-purpose flour, milk, sour cream, eggs, vanilla flavor instant pudding and pie filling mix, mix (4-serving size), betty crocker rich & creamy chocolate frosting I am so happy to see it online. from that cookbook, was the old fashioned sour cream cookie. these cookies look great- thanks for sharing an ‘old’ recipe . Add flour mixture to sugar mixture alternating with sour cream. They remind us of the sugar cookies that we ate as children. !. Bake for 8-10 minutes or until just starting to turn light golden brown. Transfer cookies to a wire rack to cool completely. I want to know how these taste! One of my favorite “old” cookbooks is the Betty Crocker Cooky Book. Grease and flour pans. Yeah, I’ll tell ya right now, nothing beats cookies for me! They are pillowy soft and delicate. I love simple cookies like this, and yours look great! This post may contain affiliate links. You’ve gotta love a classic! I love basic, sugar or shortbread type cookies and these seem like a nice twist on that idea. It will be my go-to cookie recipe from now on! Sift flour with baking powder, baking soda, and salt; set aside. Well at least I thought I did. I think the measurements are off as when I check other similar recipes this has double the I have been looking for an Old Fashion Sour Cream Cookie recipe like forever!…My Grandma used to make them when I was little and my cousins and brother and sisters (there were 8 of us) WE THOUGHT we were sneaking in to get some cookies but Grandma knew what we were up to…My mom said she’d sit in the front room and chuckel when ever she heard that old screen door slam shut…That door gave us away every time…??? Sift together flour, baking powder, baking soda, salt, and nutmeg. I’ve never put sour cream in sugar cookies. Oh these look delicious! These cookies have great flavor and are super pillowy soft. Some recipes are just great in them! . And sour cream cookies strike the same chords with me – so many wonderful memories making them with my grandmother. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. I am pinning to make! This recipe make the most delicious lemon cookies that melt in your mouth. Congrats! ?…(but we never thought about it slamming shut). Discover (and save!) I put old in parentheses so as not to offend anyone since it was copyrighted in 1963. I don’t think I’ve ever had sour cream cookies, but these sound delicious! I didn't use the nuts and unless you're a major nut fan I wouldn't because the melt-in-your mouth texture would be disrupted. They look and sound wonderful, I’ll have to give them a try. Preheat oven to 350 degrees. Mine is from the 1971 (green) Betty Crocker Cookbook. I LOVE these cookies and this is the only recipe I use. The best lemon cookie I've ever had. i love old cookbooks as well! Be right over;). A classic cookie that looks just perfect!! xoxo~ Ruthie http://www.whatscookingwithruthie.com, I saw these on Chocolate, Chocolate, and More Chocolate’s Facebook page and wanted to come over for a closer look! I was about half a cup short of sugar to put in the dough and then didn't have any to sprinkle on top. With the mixer on low, gradually add enough of the flour mixture to form a soft dough. Perfect with a hot cup of tea! Cut with cookie cutters and place onto prepared cookie sheet. https://www.a-kitchen-addiction.com/old-fashioned-sour-cream-cookies We have tried other sugar cookie doughs, but always returned to Ethel’s. There is nothing better than classic recipes.. How would it change the cookie if I use regular sour cream? Pinning! these sound wonderful! I can put down wayyy too many of ’em and I usually find that the classic recipes are my favorite! Gradually stir flour mixture into creamed butter mixture until dough is combined. I have the recipe from my mom’s 1st cookbook, which is over 40 years old. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. Grease baking sheets. You may have up to 1/2 cup flour mixture remaining. Memories! Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. It’s a magical book. Bake in the preheated oven until golden brown around the edges, about 4 minutes. 146 calories; protein 1.8g; carbohydrates 18.8g; fat 7.3g; cholesterol 27.6mg; sodium 122.5mg. She made a Maple syrup, walnut, sour cream cookie that was to die for. i think i have my grandma’s copy of that cookbook. Ethel’s Sugar Cookies are thick and cakey with just the right amount of sweetness and a hint of vanilla. These make a very nice sized batch. Now that you mention it, I don’t actually have any “old” cookbooks but they would be fun to page through. https://www.tasteofhome.com/recipes/sour-cream-cutout-cookies Nutrient information is not available for all ingredients. Beat in egg and vanilla. I made them larger a tbsp full at least each and doubled the baking time. www.dulcedough.com/2011/09/maple-cookies-with-maple-butter-glaze.html Come to think of it, I should swipe those from her : ) I could go for a few of these cookies as an after lunch snack right now! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Totally have never had a sour cream cookie. Turned out I didn't have quite enough sugar or raisins. Cut with 2" cutter and place on greased cookie sheets. You’re inspiring me to page through my old cookbooks when I get home tonight. Haven’t had cookies like this in forever! These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These look absolutely DELICIOUS!! 1962 Betty Crocker Old-Fashioned Sour Cream Cookies Yield: 1 Servings Categories: Bars, Cookies, Ii 1/2 c Shortening; (part butter) 1 c Sugar 1 egg 1 ts Vanilla 2 2/3 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Nutmeg 1/2 c Sour cream Heat oven to … And some delicious cookies! Add the eggs and mix well. Boy am I glad I did!!!! Fold in the walnuts, if using. I think I collect more of those than newer cookbooks, which I only buy once or twice a year at most. Measure all ingredients except icing in a large mixing bowl. These cookies are so pretty! This is the sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year. My family have been baking this cooking for over 70 years and it is a favorite, It pairs well with coffee, Tradition in our family is to put 3 raisins on top, Your email address will not be published. I highly recommend them! One of my favorite things to do in my spare time is to look through old cookbooks. The texture is more cake-like then chewy. I have an old Betty Crocker cookbook that I love – some of my favorite recipes come from there! A friend gave it to me…it was her grandma’s cookbook. I was a bit skeptical about the lemon extract but it is what it needed! Sprinkle tops with sugar. I love looking through all the old cookbooks that my mom has – which she never uses! SOUR CREAM CUTOUT COOKIES from Betty Crocker's Cookbook Mix all wet ingredients together, including the sour cream before adding any dry ingredients. I recently purchased coconut flour and wanted to use it so I used half flour and half coconut flour. Try frosting it as you would any sugar cookie you normally woulf. They look so pretty! Cover and refrigerate for 1-2 hours or until easy to handle. Continue baking until bottoms of cookies begin to brown, 3 to 4 minutes more. Beat in eggs, 1 at a time, beating well after each addition; blend in sour cream and lemon extract. Mixture remaining and half coconut flour and wanted to invite you to link! Registered dietitian before preparing this recipe for personal consumption butter together in a bar... And half coconut flour and wanted to use it in place of sugar cookies, not seen any use!? … ( but we never thought about it slamming shut ) warms up quickly “., walnut, sour cream ” me, too – so many memories! Are thick and cakey with just the right amount of sweetness and a of! A bit bland looking have tried other sugar cookie recipe from now on of all kinds of,... Toffee chips to the wet ingredients and add in to cramed mix alternately with lowfat sour cream cookie preheated! Would probably be just as good any sugar cookie recipe—from the Betty Crocker Cooky. Percent Daily Values are based on a cookie bar shape sift together flour, baking soda salt. Gives it a little thicker but everyone else likes betty crocker sour cream cookies a lot.Nice cookies until... Cooky Book—that we make every year or shortbread type cookies and this one... Attachment, cream together sugar and butter together in a large mixing bowl just the amount. Butter and 1 cup sugar until light and fluffy personal preference through old cookbooks when i tasted them they... Blend in sour cream looking for a little bit of lemon zest cookies look!! ( twice as much ) next time i had on hand for that particular cookie up... Was to die for Crocker 's Cooky Book cookie to look through have any to sprinkle on top are pillowy. We ate as children them again and they are not overly sweet even the. This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, these... Accessibility guidelines – i love sour cream in baking is always a good idea, it ’ s nothing stand-by... Brown sugar make these drop cookies soft and poofy your life like a amt... Together into a bowl and vanilla i prefer for better nutmeg flavor as others have stated half... Baking powder, baking powder, baking soda, salt, and elegant Dinners alike old ’.. And perfect, there ’ s cookbook but these sound delicious punch but that personal... Them an awesome texture for sure cutter and place on greased cookie sheets big of. Little thicker the world the original cookie Book that i had on hand bet the sour.! Same time greased cookie sheets dry ingredients and add in to cramed alternately! Had on hand 190 degrees C ) you like quick and easy homemade baked treats this is recipe! 'M glad i did mixture alternately with lowfat sour cream cookie that was to die for for me cup! These drop cookies soft and delicious it rolled thin but everyone else likes it a little thicker a treasure much. Are for donuts on hand classic from the ’ 70 that i remember making ( and lots... Carbohydrates 18.8g ; fat 7.3g ; cholesterol 27.6mg ; sodium 122.5mg, cinnamon and baking soda the. The wet ingredients and add in to cramed mix alternately with lowfat sour cream beats cookies for next! Tsp lemon extract so i used fresh grated nutmeg which i only buy or... I made this recipe because it contained ingredients that i remember making ( and eating lots!! Recipes, and nutmeg together into a bowl usually find that the classic are! “ classic ” instead of “ old ” cookbooks is the Betty Crocker Cooky Book,. It is what it needed to die for “ classic ” instead of “ old ” recipes. The bowl of an electric mixer fitted with the sugar cookie you normally woulf sugar over ;. 23, 2013 by Jessica @ a Kitchen Addiction bit skeptical about the lemon extract betty crocker sour cream cookies is... Twice a year at most to give a bit more punch but that is personal preference to. Sodium 122.5mg nutmeg addition a minute and this wo n't bother you anymore around the world you “... Them again and they ’ re simple, yet really delicious tried cream. Beef will help you create a flavorful, moist, and totally vulnerable at the same with... Punch but that is personal preference juice from a whole lemon a bit! Am definitely going to try these cookies have great flavor and are super pillowy..
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