Instructions. Ages 1-36 in my family liked them, and I think yours will too. In a large mixing bowl, stir together the mashed bananas, coconut oil, maple syrup, almond milk, and vanilla, mix until combined. DIRECTIONS. Plus, they are freezer-friendly and an easy breakfast for busy mornings. Stir in coconut and chocolate chips. . Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk until everything is … Perfect for that summer zucchini and a great back to school snack! Thanks for the review and for letting us know about the missing ingredient. Spoon into prepared muffins pans, place pans in the oven and reduce the oven temperature to 350°F. ★☆. Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray. Seriously. Once cooled, put muffins in a freezer safe bag or container. Your email address will not be published. Add the vanilla, peanut butter, bananas, and eggs. We’ll equip you to make the most of your time in the kitchen. Add the banana, honey and eggs, beating until smooth. CHOCOLATE CHIPS. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! Beat in the mashed banana, then the egg, flavorings, and milk. https://thecraftingchicks.com/whole-wheat-banana-chocolate-chip-muffins They’re a little wholesome and so satisfying. These tasty morsels come from King Arthur Flour Whole Grain Baking. Freeze For Later: Bake muffins as stated in directions. Therefore, the need for adding sugar goes down. Whole Wheat Banana Muffins These chocolate chip banana muffins are extremely delicious, moist, flavourful, and clean healthy muffin recipe. I used whole wheat pastry flour (white whole wheat) as recommended. In a large bowl, whisk together the flour, baking soda and salt. If you’ve been baking your cookies and muffins with regular whole wheat flour, this switch will rock your world. Here is the best way to freeze bananas for later. They are freezer-friendly and such an easy breakfast idea. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together … Total Carbohydrate These healthy, whole wheat banana chocolate chip muffins are YUMMO. Healthier Chocolate Banana Muffins These muffins are quick and easy to make. https://eatwheat.org/recipes/whole-wheat-banana-chocolate-chip-muffins In a bowl beat oil or butter, sugar, baking soda, cinnamon powder, nutmeg powder and vanilla extract until smooth. Preheat oven to 350 degrees. These will disappear from your breakfast table faster than you realize! ★☆ Made with simple ingredients such as whole wheat pastry flour, cocoa, sugar, eggs, yogurt and banana, these … Add the flour, … 13 %, Whole Grain Banana Chocolate Chip Muffins. I think your recipe is missing the chocolate chips in the steps, but we certainly didn’t forget to include them! In a large bowl, whisk together the flour, baking soda, salt, and baking powder. Read more about us here. ★☆ Using a whisk or spatula, gently stir in flours, ensuring even distribution without overmixing. These healthy Banana Chocolate Chip Muffins are made with nutty whole wheat flour, super ripe bananas, brown sugar and semi-sweet chocolate chips. Preheat oven to 350°F; Line or grease a 6-cup muffin tin; Mix flour, sugar, baking powder and salt in large bowl; Mix mashed bananas, egg, melted butter and milk in medium bowl Preheat the oven to 375 degrees F. Lightly grease a 12-cup muffin tin or line with cupcake liners (lightly grease the muffin liners if using). The mini chocolate chips will take care of your taste buds while the other parts of your body will be thanking you for the healthy ingredients. Bake about 23-28 minutes. Make a well in the center of the … Add the flour about 1/4 cup at a time, stirring until just mixed. Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth. Set aside. Prepare From Frozen: Remove desired amount of muffins from the freezer. 39.7 g These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers. In a large bowl, peel and mash the bananas until some course chunks remain. Add mashed banana, honey and egg to oil mixture, and beat until smooth. I have found that these banana chocolate chip muffins make a great on-the-go snack. Pre-heat the oven to 425°Butter the inside of 12 muffin pan cups and set the pan aside. Hey, Sarah, that’s great to hear! Wrap individual muffins in a moist paper towel, and heat in 30 second increments in the microwave until defrosted. In a large bowl or stand mixer, combine the flour, baking soda, baking … Learn how your comment data is processed. Delicious!! In a separate bowl, whisk all the remaining … Cream the butter and sugar until well combined. My kids even had them for dinner the other night when we were out at the pool and needed something quick. Add chocolate chips, … Preheat the oven to 350. Line a muffin pan with paper or. Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. YUM!! Whisk together. Preheat the oven to 350. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. Seriously. So glad you liked it, and great idea for a butter substitution. That’s right—there are no eggs in this recipe! Carefully fold the bananas, chocolate chips, and walnuts (if using) into the muffin batter, just until combined. As best you can, mix with a fork until it just comes together. (Which means it’s perfectly safe to sneak a small taste {or five} of the batter!) Bake for 20-25 minutes until the tops are golden and spring back when lightly touched. Line a 12 cup muffin pan. Healthy chocolate chip banana muffins are totally bikini-friendly! Make a well (hole) in the center of the flour mixture and drop in the eggs, butter, and syrup. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. Spoon the batter evenly into the 12 muffin cups (or 36 mini muffin cups). In a medium-sized mixing bowl, beat together the butter and sugar till smooth. I used coconut oil and avocado oil in place of butter, and added 1 tsp cinnamon. Thanks for your review, Allie. CHOCOLATE CHIP BANANA MUFFINS Made with whole wheat flour, bananas, yogurt and coconut these muffins have a lovely flavour and texture. Bake until they begin to brown on top and a toothpick comes clean when inserted in the center, about 20 to 22 minutes for regular sized muffins or 12 to 14 minutes for mini muffins. Make a well (hole) in … In a large bowl, whisk together the bananas, sugar, yogurt, egg, and applesauce. We’re moms, cookbook authors, and freezer cooking evangelists. Preheat the oven to 350°F. These healthy, whole wheat banana chocolate chip muffins are YUMMO. Add the banana, honey and eggs, beating until smooth. This site uses Akismet to reduce spam. If you like the idea of healthy, on-the-go, freezable muffins, check out all of our other muffin recipes here. My toddler gobbles these up! Divide batter into the muffin cups, filling to the top. Let cool completely. Super moist Banana Chocolate Chip Zucchini Muffins made healthier with whole wheat flour and applesauce! Made with bananas, chocolate chips, Greek yogurt, whole wheat flour, and coconut oil.Easy, low-fat, moist, and healthy muffins… Yes to all of the fiber. Perfect for on-the-go breakfast or snack, these buttery soft muffins can easily be transformed into banana … Fold in … My mix-in of choice. In a large bowl, whisk together the flour, baking soda, salt, and baking powder. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. If you love eggless bakes using whole wheat flour, try this moist and easy Banana Chocolate Chip Muffins that contains No refined sugar and made with olive oil. In a small bowl, mash the two bananas together. Line a 12 cup muffin pan. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips. Don’t let the whole wheat factor make you think they are going to be compromised. In a medium bowl, stir together the … Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … This recipe calls for simple ingredients and is so easy to put together. Thank you for a great recipe! Whole wheat pastry flour (also called graham flour) is made from a lower-protein wheat than regular whole wheat … Note: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Store in freezer for up to 3 months. Includes … Instructions Preheat oven to 375. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. These muffins will keep you full and happy. Whole Wheat Banana Chocolate Chip Muffins Veggie and the Beast baking powder, granulated sugar, large eggs, whole wheat pastry flour and 10 more Whole Wheat Pumpkin Chocolate Chip Muffins Sweet and Savoury Pursuits Your email address will not be published. ★☆ My twins and I made these today and they were a big hit! I just fixed it! Here are the best ways to store muffins. Add chocolate chips, stirring until smooth. Add the eggs, applesauce, melted butter and sugar and … Our mission is to help your home thrive, one delicious meal at a time. In a small bowl, combine the flour, baking powder, baking soda, salt and chocolate chips. This banana bread recipe calls for whole wheat pastry flour. 7 Steps to Make Your Summer Count with Kids at Home, 10 Read Aloud Books for Kids Who Hate Reading, Preheat the oven to 350°F. If you have more overripe bananas than you can use in this recipe, did you know you can freeze them? ★☆ Set aside. The banana chocolate muffins acquire much of its sweetness from the overripe bananas. Remove from oven and after a couple of minutes transfer the muffins to a rack to cool. Spray mini muffin pans with nonstick cooking spray. P.S. Mash the bananas with a fork in a large bowl. 128 grams (1 cup) Whole Wheat Flour (I used atta) ⅓ cup Chocolate Chips; Preparation: Preheat the oven to 350 F. Line muffin pan with muffin liners. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Don’t let the whole wheat factor make you think they are going to be compromised. Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray with cooking spray. Add the applesauce … WHOLE WHEAT. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins Required fields are marked *, Rate this recipe The mashed banana plays 4 main roles in these cute lil’ muffins: flavor, natural sweetness, texture, and egg replacer. And with just 1 tablespoon of coconut oil, the mashed banana also provides the majority of the moisture and tender texture. I guarantee they are one of the … Don’t forget to double the batch and freeze some for future mornings. Add the flaxseed mixture, stirring to combine. Read our full disclosure policy here. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. Lightly grease 12 to 14 standard muffin cups. https://thrivinghomeblog.com/wp-content/uploads/2019/05/WW-CC-Banana-muffins-6.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png, Whole Wheat Banana Chocolate Chip Muffins. 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