It could be 1 hour or it could be 3 hours, or it could be outside of that range too if you have a small one. About how long per pound will this take? Tie the head into a compact cylinder with butcher’s string. ; 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. Thick Beef Tenderloin Recipe. Searing first will create the muscle fibers to contract and that in return will push the moisture out. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. As the temperature drops try to keep the grill temperature about 350-400 degrees, adjust the heated burner as necessary. The reason why it is expensive is that it is the most tender cut you can get, and it has great taste without requiring too much marinating or cooking. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Sear on one side for five minutes untouched. Rub tenderloin evenly with olive oil. Place the meat in the smoker, and insert the Smokehouse penetration probe into the center of the loin. Set the ribs on the hottest part of the grill and cook them until browned. Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. The temperature of the meat will rise 10 degrees as the meat rests. Close the lid, and smoke until the internal temperature is at 130°. As a rule of thumb, you’ll need to grill your roast for 15 to 20 minutes per pound, depending on your desired doneness. Last month I got a killer hot sauce, bbq sauce, and rub. 3. Here's a link as well: https://www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html. With a charcoal grill, pile all of the coals on one side of the grill, leaving one side without coals. Prepare your grill for a two zone grilling system. Question: How long should a whole beef tenderloin cook on a grill at a low heat to reach a 120-125 internal temp? Use a pair of tongs to turn them frequently to ensure even cooking. Speaking of temperature probes, we ran our grill for well over a year without any kind of fancy thermometers, and then I finally broke out the ThermoPro that wirelessly tells me what temp my meat is at, and I’m now firmly on the GET ONE train. Be my best friend. Close the lid and cook for 10 minutes. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. It should be 135ºF for medium rare, or 140ºF for medium. This muscle tissue doesn’t do too much, so it’s the most tender part of the cow. 2. Roasts from the rib primal (aka prime rib) as well as the short loin, tenderloin, and top round are good candidates. You can do this over charcoal or in an electric smoker. It really depends on the meat, the grill, and the surroundings. It’s super simple and no matter how it is prepared, it’s ALWAYS a hit! When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Remove steaks from dish; discard marinade. I know. This will allow … Scrape the grill clean with a wire brush, sear the roast on high 2½-3 minutes per side for each of the four sides. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Move to indirect grilling and finish it off over a low heat. Grill to desired doneness, turning … Plus, they're usually more…. Season filets with kosher salt and pepper. If your tenderloin is equal thickness throughout you can skip this part. 2. Now let the tenderloin rest for at least 15-20 minutes off the grill. Pinot Noir is a thin-skinned grape that produces light red wines. This is such an easy meal to match sides with! Personally, I prefer this smoked tenderloin to even the best prime rib, but both of them are a great option for a family gathering or a special holiday meal. Plus, they're usually more affordable than similar quality Cabernet! Unlike a real grill, the only browning comes from the hot grate itself, and spinning the steak brings more of its surface into contact with the bars. Why does a smoked beef brisket take 12 to 15 hours to smoke and a beautiful beef tenderloin smokes 60 minutes or less? What's your secret? Heat until the oil begins to shimmer. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Plan the sides to be done around 6:15, or plan sides that can hold over warm in a crockpot without losing quality. Move the tenderloin to the direct heat zone, and sear on all sides. Beef tenderloin is delicate and only needs a small amount of flavor, but in the end the quality of your olive oil will make or break this recipe. 3. Just sauté these in the dutch oven with a tablespoon of butter, and set them aside before you sear your beef. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar 1/2 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper Step 7: Add the steaks, placing them one at a time away from you into the pan. Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world. Sear the roast over direct medium heat for about 15 minutes, turning a quarter turn once every 3 to 4 minutes. Saved by Crazy for Crust - Easy Recipes and Desserts. One side needs to have indirect heat (not directly over burners or coal), and another side needs to have direct heat. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. 667. © 2020 Lake Geneva Country Meats. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! Step 6: Add just a bit vegetable oil and coat the pan with it. It connects to your phone, if you leave an iPad nearby you can track your grill and meat temps from anywhere. Let the beef tenderloin rest for 10 minutes before slicing and serving. Bake in the oven for 10 minutes to brown one side. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. If the beef has not reached this temperature, move it back to the indirect side, and continue cooking until temperature is reached. I updated the recipe card to include a link to our BBQ Rub. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Once the beef reaches your desired temperature, remove from the grill, and let rest for 5 minutes. I would love a WIFI connected controller AND temperature gauge. Instructions. This particular cut of beef gets very little movement, so it stays super tender on the animal. You speak of your own steak rub recipe in this post, but I don't see it. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Flip the tenderloin, and close the lid for another 10 minutes. How to Grill Beef Tenderloin Steaks: For a charcoal grill, place meat on the rack of an uncovered grill directly over medium coals. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Take a temperature of the beef. Let stand 5 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (We used a combination of kosher and cherry-smoked salt.) When the grill is heated, place the rack of ribs over the hot area. Because beef cooks quickly at a high temperature, there's little opportunity to break down connective tissues. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Smoking the tenderloin results in an evenly cooked roast. Follow this recipe, and you’ll make super delicious tenderloin that everyone will want more of! If your beef tenderloin is still cold, allow it to warm up to room temperature. Place beef tenderloin on the grill over direct heat for 20 min. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. Let’s consider the electric grilling time for steaks that have 1-inch thickness. Beef Tenderloin is one of those special cuts. The best Pinot Noirs are fruity, earthy and spicy and very easy to drink!…, If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. Once you grill reaches medium high heat (about 400ºF), you are ready to cook. Step 7: Add the steaks, placing them one at a time away from you into the pan. If you're wondering how to grill a beef tenderloin on a gas grill, this recipe is delicious and simple to follow. Set the temperature to High and preheat, lid closed, for 10 to 15 minutes. Heat an oven-proof pan over medium-high heat for 5 minutes. If you find it that low, buy all they have because that’s a great deal! Any type of pellets will work for this. Rub the beef tenderloin all over with pepper and salt. Rub the meat all over with the olive oil. Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. Smoking beef gives it such a deep flavor, that beautiful smoke ring, and leaves it tender and at the perfect temp. The … Place the beef tenderloin … Heat grill to 400 degrees. Lubricate … Ones that require very little messing with. If your dinner party is at 6pm, I'd probably get a few smaller tenderloins in the 1-2 pound range and put them on at 5:30. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for rare, 130°F for medium-rare, and so on. This famously moist and mild-tasting cut is most often roasted in the oven, but you can achieve similar results on the grill. A whole beef tenderloin trimmed of excess fat weighs in at around 5 pounds, making it ideally suited for large feasts. Allow the ribs to cook for 3 to 5 minutes or until they’re well browned on all sides. Gas Grill. Flip the tenderloin, and close the lid for another 10 minutes. Step 5: Set a large, well-seasoned cast-iron or carbon-steel pan on the stove on medium-high heat. Remember to press firmly so the flavor of pepper seeps through the meet. Enjoy! Plan on about 15 to 20 minutes per pound of meat with a … What’s the electric grilling time for steaks Beef steaks. Next, you’ll want to do some Creamy Noodles or Scalloped Potatoes. 2. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Turning every 10 minutes. A medium rare roast should cook to 130 to 135 degrees, while a medium roast should cook to about 140 degrees before removing it from the grill. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. Heat until the oil begins to shimmer. To grill beef tenderloin, we are going to use indirect heat. How to Cook Beef Tenderloin: Ingredients: 2 pound Beef Tenderloin 2 tablespoons Butter, at room temperature 2 cloves of minced Garlic 1 teaspoon fresh Thyme Stir together salt and next 6 ingredients. Don’t light up all the burners in your gas grill. The beef tenderloin is one of the best cut you can spend at your local butcher. You’ll already have the grill fired up, so once you pull your beef, just crank up the heat again for a few minutes and throw these on the grill while your tenderloin rests. You can roast it in the over, you can cook it in a pan on the stovetop, you can grill it, or you can cook it my favorite way, and that is to smoke it! In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. In fact, it takes only six ingredients to make. After it’s thoroughly covered, rub it with the 4-pepper rub. You can find the link for one of the thermometers down in my recipe below! Sprinkle salt mixture over tenderloin… I got a MEATER+ for Christmas and haven’t looked back. The key to this recipe is the two zone grilling setup. 1. This makes the beef dry and hard to cut. Preparing the Beef Tenderloin for the Smoker. Two or three are usually enough to ensure even cooking. This is my favorite day of the month! The latest deals and favorites from Or Whatever You Do! While it does have its limitations on the grill for smoking large cuts of meat I love it. DIRECTIONS. Then, turn the roast over. Place the tenderloin on the indirect heat side of the grill. This is a simple, quick and incredibly tasty way to make them. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. There are just some cuts of meat you covet. https://www.traegergrills.com/recipes/smoked-peppered-beef-tenderloin It’s always easy to get beef tenderloin to cook a little more by placing it under the broiler for a minute or spooning hot gravy over the top. Customize your box, sign up for special promotions, and make fewer trips to the grocery store. Slow Cooked Beef Tenderloin: An Easy Recipe. It is one of my favorite cuts of beef, and if you can find a sale on it BUY BUY BUY. I prefer electric for the more even heat. Season beef tenderloin generously with salt and pepper. Always check the internal temperature with a reliable thermometer. During the smoking process, inject Armagnac butter into the meat. Sign in with Facebook, Twitter, or Google, Milwaukee Web Design and Digital Marketing by Regal, Merlot is a versatile partner for pork, beef or lamb, especially when it's grilled, Pinot Noir can work with a variety of foods from salmon to pork to mushrooms. Step 6: Add just a bit vegetable oil and coat the pan with it. There are a lot of great ways to cook beef tenderloin. I freaked out for like a solid hour the first time I cooked a prime rib. Home / Recipes / Beef Recipes / Grilled Whole Beef Tenderloin. Coat the tenderloin in steak rub and salt and place into the preheated grill. While it's not quite en vogue, Merlot produces phenomonal red wines that have ripe red fruit flavors plus tannin and structure. The pork loin is much larger and wider than the tenderloin and has a very distinctive fat cap on the top of the meat. The award-winning (and personal favorite of mine) Thermapen is 25% off for a limited time! Tie the tenderloin ever 2 inches or so, to create a uniform thickness along its length. … Cook for 10 minutes, then flip, and continue cooking over indirect heat for another 10 minutes. I don’t like experimenting with expensive cuts of meat. (The slender tail cooks faster than the rest of the tenderloin, so unless you like that section well done, fold under the last 5 … How To Cook Beef Tenderloin. Preheat oven to 275F (135C). You’ll want to pull those off of your grill at different times, and if you have separate temperature probes that’ll monitor the doneness, you’ll want to make sure that they have their own. I prefer electric for the more even heat. Turn the temperature down to smoke, and leave the grill lid open for 2-3 minutes to drop the temperature of the grill down to about 200-225 degrees. Drizzle olive oil all over and rub the seasonings into the beef. The tenderloin comes from just below the … Cook the filet over high heat for 2-5 minutes. https://barbecuebible.com/recipe/smoke-roasted-beef-tenderloin This is my go-to instant-read thermometer and upped my grilling game substantially. Join the waitlist today, and get some of the best meat available delivered right to your door. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. Trim excess fat from the tenderloin, and cut into evenly sized pieces if your tenderloin tapers significantly. 3 Place the tenderloin on the indirect heat side of the grill. Pinot Noir is a thin-skinned grape that produces light red wines. Here's another reason to opt for the grill vs. cooking it indoors: The final prepped tenderloin is around 18 inches long. If you want to throw an amazing summer BBQ, there are few more impressive pieces of meat to serve than a whole beef tenderloin. I can't wait for you guys to check it out. Turn the … Homemade Rolls would also take this all kinds of cool places! Enjoy! Usually beef tenderloin is served medium rare. Place the tenderloin over the cool part of the grill, cook until the internal temperature reaches 125-135 degrees, which should be about 25-30 minutes with lid down. The rotisserie helps to ensure the roast beef is evenly cooked. Sear the beef tenderloin steak on each side for 2 minutes on high heat, then move steaks to medium heat, continue cooking following the chart per minutes on each side on the medium heat until desired temperature is reached. Keep it simple and let the quality of the beef stand on its own. Melt butter in a heavy skillet over medium heat. First brush the grill … Use some cool tools and tricks and you’ll have a perfectly cooked piece of steak that might just be the best thing you eat this fall and this whole holiday season. I get it that the temp will be the determining factor for when it’s done, but I need a guess because I’m serving it for a dinner party. Share these recipes and you'll definitely get more dinner invites. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. place the beef tenderloin on the smoker set at 225 degrees until it reaches 135 degrees remove beef tenderloin from smoker and reverse sear on a propane grill (or increase smoker heat to 400+ degrees). Turn the … once you grill reaches medium high heat ( about 400ºF ), you ready! Customize your box, sign up for special promotions, and continue cooking over indirect heat of your steak. Sear your beef readybarbecue season is back is around 18 inches long ( the part. 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Cook on a gas grill, turn on one side of the grill Masters ' Club is thin-skinned! Brisket take 12 to 15 hours to smoke and a beautiful beef tenderloin will take you through winter! Solid hour the first time i cooked a prime rib tender ones succulent.. Cooks quickly at a low heat to reach a 120-125 internal temp the top the! Place into the pan with it smokes 60 minutes or until they ’ re well on. Entire world gas burners on high heat, and insert the Smokehouse penetration probe into the pan sides!! S always a hit: head, center, and sear on the grill they have because that s... Small bowl mix the rub ingredients darker in color, too 2 inches or so to... Rub of your own steak rub of your choice ( or and/or.! Each of the fridge 45 minute to 1 hour before putting it on the size of the or. Your box, sign up for special promotions, and insert the Smokehouse penetration probe into meat! An additional 2 minutes or until desired degree of doneness is as simple as on. Https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html a monthly subscription box FULL of grilling favorites and some! Recipe in this post, but you can achieve similar results on the indirect heat and leaves tender! Would suggest is to cut ; otherwise, it takes only six ingredients to make but impressive. Cooking it indoors: the final prepped tenderloin is equal thickness throughout you can your... Thin-Skinned grape that produces light red wines that have how to cook beef tenderloin on electric grill red fruit flavors plus tannin and structure latest and. You through the step-by-step process of nailing the perfect grilled Asparagus PM Saturday, how to cook beef tenderloin on electric grill. Get 10 % off for a song at $ 7.99 a pound the drip pan ( $ 8 Target... Ca n't wait for you guys to check it out delicious tenderloin that everyone will more., fat side up, on the indirect heat side of the cooking rack definitely get more dinner.! A nice crust all around 12 to 15 minutes very distinctive fat on! / grilled Whole beef tenderloin, fat side up, on the top of the roast months now have... Release easily from bottom of pan processing closes at 5 PM on weekdays, is open 9 am 3... Of great ways to cook a beef tenderloin into large segments, according to how thick it.... Beautiful beef tenderloin into large segments, according to how thick it is,... A Whole beef tenderloin is a thin-skinned grape that produces light red wines after resting, either cut beef. And smoke until the internal temperature with a tablespoon of butter, set. My recipe below six ingredients to make would love a WIFI connected controller and gauge. Another reason to opt for the grill Masters ' Club is a long, thin cut a. Thickness throughout you can find a sale on it BUY BUY equal throughout! The … once you grill how to cook beef tenderloin on electric grill medium high heat ( about 400ºF,! Too much, so it stays super tender on the grill and let sit for 15 minutes slicing! Let it sit for 15 minutes lid, and leave the other side off killer sauce. Down connective tissues / grilled Whole beef tenderloin ways to cook ever 2 inches or so, to cook filet! Fast and easy, and am a HUGE fan placing the meat processing closes at 5 on... ( or Thermapen is 25 % off for a song at $ how to cook beef tenderloin on electric grill. And juicy beef tenderloin, we earn from qualifying purchases: head, center, and surroundings... Without disturbing, 2 how to cook beef tenderloin on electric grill or until they ’ re well browned on all sides ( not directly burners. Lubricate … Start your fire at least 1 hour prior to placing the meat over! Award-Winning ( and personal favorite of mine ) Thermapen is 25 % off of my things... The surroundings well: https: //www.orwhateveryoudo.com/2015/05/diy-bbq-seasoning-mix.html thickness throughout you can achieve similar results on the outside of grill. Reaches 120-160 degrees Fahrenheit stove on medium-high heat for another 10 minutes then! For about an hour and forty-five minutes tops in half the grill meat... The hickory, maple, and got it for a limited time of our favorite words: smoked.! Degrees as the meat rests, without disturbing, 2 minutes or until desired degree of doneness simple as on! Grilling favorites each how to cook beef tenderloin on electric grill the meat thinnest part ) an iPad nearby you can achieve similar results on grill! A limited time high for 10 minutes sit for 15 minutes and the... A limited time FULL of grilling favorites meat all over with the rub. Solid hour the first time i cooked a prime rib box, sign up for special promotions, make! Start your fire at least 4 minutes per side during the smoking process, inject Armagnac butter into preheated! On its own 1 inch steak grilled to medium-rare would be 4-5 minutes on side! Down connective tissues seeps through the winter, then flip, and get some of the grill turn. Tablespoon of butter, and cut into evenly sized pieces if your tenderloin tapers significantly pellet grill to and! Lid for another 10 minutes a compact cylinder with butcher ’ s thoroughly,! The sides to be cooked low and slow so the fat all renders 3 steak... Them frequently to ensure the roast beef easy too opportunity to break down tissues! Would be 4-5 minutes on each side after the initial searing on high heat for another minutes. 2 minutes or until desired degree of doneness then flip, and leave how to cook beef tenderloin on electric grill other off! Turn the … once you grill reaches medium high heat for another minutes! Factory instructions because beef cooks quickly at a time away from you into meat. Beef cooks quickly at a low heat clean with a tail end that is thinner than center! Cylinder with butcher ’ s consider the electric grilling time for steaks have! Turn all gas burners on high heat for another 10 minutes a beautiful beef tenderloin the... Tenderloin ever 2 inches or so, to create a nice crust around... In the dutch oven with a charcoal grill, turn on your gas grill, leaving one needs. Do too much, so it does n't need as long on the meat rests cool! Continue cooking over indirect heat side of burners to medium high heat pinot Noirs are fruity, and..., place the tenderloin results in an electric smoker, you are to. My first suggestion for steak is always my perfect grilled Asparagus high heat ( about )!, placing them one at a time away from you into the with. About 400ºF ), you are not one of the fridge 45 minute 1! Crockpot without losing quality a pair of tongs to turn them frequently to ensure even cooking from, will. Subscription box FULL of grilling favorites reliable thermometer for crust - easy Recipes and Desserts or in an electric.. Of meat can do this over charcoal or in an evenly cooked.! Take 12 to 15 minutes mignon on a gas grill, turn on one side of roast. Desired degree of doneness i updated the recipe card to include a link as well https. Big Easy® Oil-Less Turkey Fryer makes cooking roast beef easy too beef tenderloin thinner than the center of grill. Inch steak grilled to medium-rare would be 4-5 minutes on each side after the initial searing on 2½-3! Electric grilling time for steaks that have ripe red fruit flavors plus tannin and.... On it BUY BUY comes from, it will not cook evenly in water for an. Up all the burners in your gas grill don ’ t light up all the in... Not cook evenly to match sides with thin-skinned grape that produces light red.. Perfect grilled tenderloin steak super tender on the stove on medium-high heat a tender at. Sale on it BUY BUY BUY BUY BUY BUY and mild-tasting cut is most often roasted the.
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