BTW the chocolate cheesecake (i think the technical name is marble cheesecake) at Katz is my favorite. The base of the cheesecake is a yummy crust of crushed sliced almonds with a touch of vanilla. Cheesecake. Don’t miss out on their pumpkin cheesecake that’s only available in the fall. That’s because it does not need it: sitting on top of a golden graham cracker crust, you’ve got the richest and most dense cream cheese in existence, which is heavy and ultra creamy all at once. I havent tried two little red hens or eileens. but my favorite cheesecake by the slice is at Katz (i prefer it over Juniors, Ferrara and Venieros). Cheesecake is believed to have originated in ancient Greece by the Romans and later served to the athletes during the first Olympic Games held in 776 B.C. Two Little Red Hens: Amazing cheescake - See 700 traveler reviews, 287 candid photos, and great deals for New York City, NY, at Tripadvisor. www.littleredhenblog.com/2015/10/no-bake-muddy-buddies-cheesecake.html Position an oven rack in the lower third of the oven, then preheat the oven to 160°C (320°F). TWO LITTLE RED HENS -- If I had to choose a first among equals, Christina Winkler's cheesecake at this perfect little shop on the Upper East Side would merit trumpets and shouts. The cake to crust ratio knocks this one out of the park. The earliest cheesecake recipes called for fresh curds, and thickened cream with eggs, responsible for the heavenly result of the thick center we look forward to in cheesecake today. Over the years, Ladybird has grown famous for its decadent Brooklyn Blackout, addictive Red Velvet, and its range of holiday pies and tarts. Since 1992, Ladybird Bakery (formerly known as Two Little Red Hens) has been delighting Brooklyn's Park Slope neighborhood with delicious, American-style baked treats. https://www.tasteatlas.com/TwoLittleRedHens/new-york-style-cheesecake The addition of amaretto and candied orange and lemon adds a nice citrusy flavor, but changes the texture. Apparently cheese making dates back even further! Rather than list the entire recipe (it's on page 96) I'll describe the process. It is a ricotta based cheesecake with 8 oz of cream cheese. Keeping things decidedly traditional, Two Little Red Hens does a classic NY cheesecake without any unnecessary toppings. 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