This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Once combined, add one egg followed by the 2 egg yolks. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. Use the paddle attachment of a stand mixer to blend. It has a chocolate oreo crust, a rich chocolate cheesecake filling, and a milk chocolate … The ultimate compliment! Whisk until smooth and shiny. Let sit a few minutes till chocolate melts. Remove the sides of the springform and pour on the ganache allowing it to run down the sides a bit. My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. Pat into bottom of prepared pan and refrigerate while preparing filling. Melt the chocolate in the microwave until halfway melted. The layer should be thin, but not translucent. Make sure to check out which of my recipes she made this month, too. Since there’s no such thing as to much chocolate, I added forth layer of chocolate-chocolate curls on top for garnish. A no-bake triple chocolate cheesecake with a speculoos and cookie butter crust! Make sure your cream cheese and eggs are at room temperature. Place in the fridge to set for about 10 minutes. Whisk till smooth. Pour mixture into crust. Hugs & Cookies XOXO – Facebook – Pinterest – Twitter – Instagram. Chocolate Ganache – This simple chocolate ganache gets slowly spread over the sides of the cheesecake to get drips down the side. Let cool until warm but not hot to the touch. This dessert starts with a thick chocolate cookie crust, followed by a chocolate cheesecake using both cream cheese and sour cream, and finally a rich chocolate ganache topping. Turn off oven and leave cheesecake in oven with door cracked for 1 hour. Thankfully, only thin slices were needed of this decadent treat, and my family got to experience some glorious leftovers! To make the chocolate curls, I melted 3 ounces of semi-sweet chocolate with 1 tablespoon of shortening (I decrease to 2 teaspoons when my kitchen is warm in the summer). I took my Bench Scraper (but you could use a metal spatula with a very straight/sharped edged scooping end), to scrape off chocolate curls. These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! We decorated our Triple Chocolate Brownie Cheesecake with chocolate curls for an extra chocolate-y touch! Let the ganache cool slightly so it thickens, and then pour it over the cheesecake layer. Since this cheesecake is topped with ganache, this step isn’t necessary. This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). The longer the cheesecake and ganache have time to cool the firm the cheesecake will be. I popped it in the freezer for 2-3 minutes. Turn off oven and do not remove cheesecake for 45 minutes. A rich and creamy chocolate cheesecake sits on top of an Oreo crust. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Set aside for about 10 minutes to cool. There’s nothing like it! If you have any butter seep out, just wipe with a paper towel. Triple Chocolate Cheesecake Recipe – Oreo cookie crust, light chocolate cheesecake, covered with chocolate ganache and topped with homemade chocolate whipped cream. This no-bake chocolate cheesecake is a hunk of pure, sexy & delicious sin! Combine cream and coffee powder in microwave safe bowl or large Pyrex measuring cup. The crust of this cheesecake is simple, delicious, and CHOCOLATE! The cream cheese will blend more smoothly without little bits of cream cheese throughout the batter. ... Chocolate Ganache or Glacage - I used glasage (Ganache is simply 1 part chocolate to 1 part cream, melted together and cooled to room temp) For the Crust. This will prevent excess air from getting into the batter. I use them not only in this cheesecake and ganache but also in cupcake batters and for hot fudge (recipes coming!). Set aside for ten minutes for it to cool slightly and then after releasing the cheesecake from the springform pan, … Often a cheesecake is baked in a bain-marie, or water bath. Stir until melted, then set aside until thickened, 2 to 5 minutes. One guest asked where a bought it. Wrap a 9-inch springform pan with a double layer of aluminum foil. You just puree some chocolate … Spread ganache over the top of the cheesecake, leaving a little bit of room around the edge to avoid dripping. Triple Chocolate Layered Godiva Cheesecake is made right in your Instant Pot! A delicious and creamy semi-sweet chocolate base with hints of vanilla is topped with even more chocolate chips and a gorgeous white chocolate ganache. Add cornstarch and mix. Pour in the cooled, melted chocolate, and mix on low to blend. Preheat oven to 350°. Remove and stir by hand until completely melted. Not every piece was perfect, but the leftover shards can still be used for garnishing. The filling is loaded with several different chocolates, with an Oreo cookie crust, finished off with creamy ganache and piled high with berries. To make the chocolate ganache melt chocolate and heavy cream in the microwave until smooth and melted. Carrie's Experimental Kitchen, 1 9-ounce box chocolate wafer cookies (I used Nabisco Famous Wafers), crushed, 2- 8(ounce) packages cream cheese, at room temperature. Set aside. Bake till cheesecake is slightly set and puffed around the perimeter. Whisk till smooth. Triple Chocolate Cheesecake starts with an oreo crust, a … Pour this over the crust and spread evenly. The key to a successful cheesecake is a creamy filling. I top the Mini Chocolate Cheesecake Cupcakes off with a simple Chocolate Ganache. Mix cookie crumbs, sugar and melted butter till combined. If you have a large spatula, you may want to remove cake from bottom of springform pan. The Triple Chocolate Cheesecake wouldn’t be triple unless it had a third layer of chocolate. Recipe originally posted in Oct 2015. I served this chocolate extravaganza at a dinner party to honor a dear friend’s birthday. See more ideas about Chocolate cheesecake, Triple chocolate cheesecake… Bake in a preheated 325°F oven for 40-45 minutes, until only center of cheesecake jiggles when gently shaken. Pour the ganache over the … Thanks to my lovely friend, Danielle, for another magnificent recipe! Let cool to room temperature, then cover and chill overnight. Let cheesecake chill for 1 hour before adding decorative ganache. To make ganache, microwave cream till it almost boils. If you’re new to making cheesecakes, here are some tips to ensure a delicious dessert. Beat cream cheese in your mixer fit with the paddle attachment. Our Triple Chocolate Cheesecake is the chocoholic dream cheesecake. Feb 9, 2019 - This triple chocolate cheesecake comes with a creamy chocolate filling, chocolate crust and divinely decadent chocolate ganache topping. This Chocolate Ganache Cheesecake was to die for! Pour cream over chocolate morsels and let sit for 10 minutes. Check out Danielle’s take on this Chocolate Cheesecake as well as her social media sites! The crusted sizes have a perfect chocolate cookie crust. Then whisk continuously until the chocolate is fully melted and ganache is smooth and shiny. Transfer to … It is a perfect Valentine’s Day dessert. A triple chocolate cheesecake with a chocolate crust, chocolate filling and ganache topping! Stir to mix in coffee, and then add the 12 ounces of chopped chocolate. Its lusciously Rich Godiva cheesecake made with layers of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream…It will put The Cheesecake … In a small saucepan, bring cream to a boil. To make the ganache, combine all the ingredients in a microwave safe bowl and heat until melted, stirring smooth. Place the chopped dark chocolate into a heat-proof bowl, and pour over the hot cream. Available Sizes. Serve with berries and whipped cream if desired. How to make Chocolate Ganache. Calling all chocolate lovers!! Microwave cream till just shy of boiling. I love making cheesecakes for holidays and company. Let cheesecake chill for 1 hour before adding decorative ganache. Bake for 8 minutes. I found this technique on how to make chocolate curls on Pioneer Woman’s blog. Aug 10, 2020 - Explore Debbie Gibb's board "Triple chocolate cheesecake" on Pinterest. This Instant Pot Chocolate Cheesecake has an Oreo crust and ganache topping. Rich, decadent cheesecake. Feb 8, 2015 - Explore Joan Dickerson's board "Triple Chocolate Cheesecake", followed by 1273 people on Pinterest. To serve, remove sides of springform pan and place cheesecake on serving plate. Beat in sour cream and vanilla. It’s much more successful than my former method with a vegetable peeler. Using stand mixer with paddle attachment, mix cream cheese and sugar till blended. She is my go-to blogger for decadent treats. Add eggs one at a time on low, scraping down the sides of the bowl as needed. Refrigerate the chocolate cheesecake until it is time to serve. To make cheesecake, melt the chocolate in the microwave and let cool. Sprinkle ganache with chocolate … If you have a chocolate lover in your lif… Mix until just combined, stopping and scraping bowl a couple times to ensure chocolate is well incorporated. Here are a few tips I’ve learned from … Remove from heat, and add chocolate. Spray bottom of pan with non-stick cooking spray. After that resting time, remove pan to cooling rack…remove foil when cool enough to handle. You can also cook the ganache over a double boiler. Mix oreo crumbs and melted butter and press into bottom of 9-inch springform pan. Pour the cream over the chocolate, stirring the mixture as the chocolate melts. 24 Oreo cookies-place in food processor and crush to crumbs, 32 ounces cream cheese, at room temperature. 37 Comments // Leave a Comment ». Finally, this delicious cake has thick layer of smooth and silky chocolate ganache on top. Welcome to That Skinny Chick Can Bake! To make ganache, place chocolate … The whole thing is topped with none other than chocolate ganache. I spread this out on the back of a sheet pan (with a smooth underside), nearly covering the whole surface, using an offset spatula. Place the pan into a large roaster and add enough hot water to come halfway up the sides of the springform pan. KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red, Note: This post may contain affiliate links; view. I promise you will love whatever you try from her blog!!! … He’s a vanilla kind of guy, but my daughter is all chocolate all the time. Allow to stand for 2 - 3 minutes, then stir together into a smooth ganache. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. June 28, 2017 by beckysbakingdelights Calling all chocolate lovers – if you love chocolate and cheesecake, this dessert is for you. Pour over top of chilled cheesecake and spread evenly with off –set spatula. The trick is mix it a lot and scrape the bowl frequently. Whisk in espresso powder. Triple Chocolate Cheesecake. Use your Instant Pot to make this tall, creamy cheesecake. I served this chocolate extravaganza at a … It’s easy enough to make on a weekday and elegant and delicious enough for special occasions! I promise you will never need to try another chocolate cheesecake recipe again! Add chopped chocolate and let rest a couple minutes. Top this cheesecake with a simple chocolate ganache, which takes this recipe from a 10 to a 100. The ganache is super easy to whip up. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy chocolate filling. Drag a thin knife around the sides and chill overnight. My husband will insist he doesn’t have a sweet tooth, but I don’t have enough fingers to count all of his favorite sweet treats – chief among them is cheesecake. After 1 hour, remove cheesecake to rack to cool completely before refrigerating. Here's the ingredients you'll need for the cheesecake (the ganache ingredients are listed below) 1 1/2 cups cream-filled chocolate sandwich cookie crumbs (about 18 cookies) 1 (12-ounce) package semisweet chocolate morsels 3 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk 2 teaspoons vanilla extract 4 large eggs, room temperature For the Ganache … Add butter, and pulse to moisten. Chill at least 2 hours before serving. See more ideas about Cheesecake recipes, Dessert recipes, Desserts. Spread a nice even layer of ganache over the top of the cheesecake. I was having company and needed a showstopper for dessert. Chocolate Lovers Unite! In a food processor, pulse cookies until finely ground. Triple Chocolate Cheesecake … In a food processor, mix the cream cheese with dark brown and white sugar, and cocoa powder. Tips Add sugar and cocoa and mix until smooth. Pour the ganache on top of the chocolate cheesecake. Serves 12-16. Turn off oven and leave cheesecake in oven with door to oven cracked for 1 hour. This minimizes cracking. I found this decadent Triple Chocolate Cheesecake topped with big, beautiful chocolate curls on my favorite blog for dessert recipes, Hugs & Cookies XOXO! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on October 10, 2016 Whisk about 1 cup of the cream cheese mixture into chocolate, then add chocolate back into the remaining cream cheese mixture. And an excellent endorsement of this recipe! Make a small size cheesecake that is every chocolate lover’s dream! My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. My chocolate was a little too hard when I pulled it out, but it was curling consistency after a minute or so at room temperature. We share a recipe from each other’s sites every second Monday of the month. 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