This superb recipe for croquettes made with risotto, smoked ham and mozzarella cheese was created by Chef Thomas Catherall, C.M.C. Add wine and cook, stirring occasionally, until liquid is absorbed, 1 to 2 minutes. DIRECTIONS. During last few minutes of cooking rice, heat 2 teaspoons olive oil in skillet and fry eggs, 1 or 2 at a time. Rinse beans, blanch for 4-5 minutes in boiling salted water, rinse with cold water and drain. In between adding the broth to the rice, julienne the turkey or ham and add to the pepper-tomato mixture with the Marsala. Melt the butter and oil in a large frying pan. Cook to reduce the Marsala by half. 1. Cook until the onion is softened, about 5 to 6 minutes. Heat the oil and butter in a large skillet over medium heat. One skillet and 30 minutes are all it takes to get this busy weeknight dish to the table! Heat oil in a large saucepan over medium heat. Add shallot and garlic and cook, stirring occasionally, until softened, 1 to 2 minutes. But picking the perfect side dish for your ham dinner can be overwhelming. Add rice and cook, stirring, until opaque, 2 to 4 minutes. Top each bowl of risotto with one fried egg. https://blog.goodpairdays.com/pea-goats-cheese-and-ham-risotto-recipe Chewy bites of ham, velvety risotto and the subtle sweetness of corn make this Creamy Ham and Corn Risotto a dinnertime favorite! https://www.food.com/recipe/ham-pea-and-parmesan-risotto-420384 Stir in the cheese. Rinse lemon in hot water, juice half of a lemon and grate zest from another half. Stir in the rice and cook for 1 minute. Melt buter in a large nonstick saucepan Over medium heat. Add the stock and wine gradually allowing the rice to soak up each addition before adding more. Add 1/3 cup shallots, cover and cook for 2 minutes. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. Combine water and broth; set aside. Gently fry the onion for 2-3 minutes. Grate the cheese. Risotto Croquettes with Smoked Ham and Mozzarella. Scoop into bowls. When the rice is almost tender, add another cup of stock along with the turkey or ham mixture, and cook until most of the broth is absorbed. Add the onion and garlic, stirring occasionally with a wooden spoon. Directions. Remove from heat and add ham and Gouda, stirring until combined. Ham is perfect for large gatherings, special occasions, potlucks, or simple weeknight meals. Peel and finely chop shallot and garlic. Season with salt and pepper, then flip when white is mostly set and cook for an additional 30 seconds. //Www.Food.Com/Recipe/Ham-Pea-And-Parmesan-Risotto-420384 risotto Croquettes with Smoked ham and corn risotto a dinnertime favorite between adding broth... 1/3 cup shallots, cover and cook, stirring occasionally, until opaque, 2 to 4 minutes melt in... Velvety risotto and the subtle sweetness of corn make this Creamy ham and add to the!... 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