It’s an easy summer quick bread that’s wonderful for breakfast, brunch, and snacks. When life blesses you with overripe bananas, make these simple yet scrumptious Gluten-Free Banana Chocolate Chip Muffins. Not too sweet, soft on the inside and crisp and crunchy on the corners (the end piece is my favorite!). This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. There’s nothing better than zucchini bread. Fold in the zucchini, nuts and chocolate chips. A great way to use up zucchini from your garden! How to make Chocolate Chip Zucchini Bread. Thank you for sharing! Learn more. A thermometer inserted in the middle should reach 200° F. If the top starts to darken before the loaf is done, tent a piece of foil on top. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. <3. To reheat, thaw a slice in the refrigerator and then microwave for 20-30 seconds. skinnytaste.com. Place the chocolate chips and 1 tablespoon of milk or cream in a small microwave-safe bowl. This chocolate chip zucchini bread is AMAZING! In fact, it’s secretly healthy, feel free to enjoy a slice for breakfast! Pour the You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! This zucchini bread looks incredibly moist and the chocolate chips are melty deliciousness Pinning! Bake the loaves 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. Learn More, A classically trained chef with a passion for cooking! Every summer my mother and I try to bake as many loaves of this Plus, zucchini is low in carbs and calories and full of vitamins and minerals, like manganese, potassium, and vitamins A, C, and K. It is a great way to add some nutrients to baked goods while keeping the nutrition info in check. This scrumptious Classic Zucchini Bread is nut-free and spiced with cinnamon. The SmartPoints stay the same. Pour the zucchini in a bowl and combine the rest of the wet ingredients with the zucchini. loaf pans. Chocolate Chip Zucchini Bread. I also substituted semi-chocolate chips for dark chocolate. Pour batter into prepared pans and bake in middle of oven until a toothpick inserted in center of bread … Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Chocolate Zucchini Bread. Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! This worked out at 15 SmartPoints worth of butter. Do you peel the zucchini or do you shred it with peel on? Love this Kelley! Squeeze shredded zucchini of excess water with a … To save a few calories I decide to cut down on the sugars, oil and chocolate chips (1/3 cup each) and the loaf turned out amazing! Add egg, sugar, vanilla extract, oil and applesauce, and beat until thoroughly combined; beat in zucchini. The texture of this zucchini bread is soft and fluffy … With 12 slices, each serving turned out to be about 200 calories. Add the dry ingredients and stir with a rubber spatula … Let cool for 10 minutes. Combine the dry ingredients. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and salt in a large … Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. I recently had zucchini I needed to use up. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. Yum!! Chocolate Zucchini Bread Recipe. Transfer to two greased 8x4-in. In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. I just made your recipe and it was delicious! How to make Chocolate Chip Zucchini Bread. Ingredients and fold gently and preheat the oven door will cause the bread is undercooked it will sink in refrigerator! 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