Want to see more Southern Living videos? When you say let sit 5-10 minutes before serving. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Not sure I’d do this again – filled the room with smoke & set off the smoke alarms. i even melted cheddar cheese all over it while it was in the oven because i am a genius haha just insanely delicious. Suggestion Note: There really isn’t much to this effort. I followed this recipe to the letter and my filets came out perfectly. Thanks so much for sharing! “Omaha Steaks”. This recipe was perfect. So good! Perfect!! Gave my hubby ‘s cut a dollop of butter before I put the pan in oven. perfect the first time. You can add a minute or 2 in the oven but I would rely on the meat thermometer. Thanks for sharing! Only thing, things got pretty smoky in the house (steak was fine- just the rest of the pan). And watch videos demonstrating recipe prep and cooking techniques. Is there an alternative? I don’t eat meat so I cook meat very seldom. I made this yesterday for my family. Soooo my house got REALLY smoky, how do I avoid this? A post shared by Omaha Steaks (@omahasteaks), Perfect Sous Vide Filet Mignon: A How-to Guide. Thanks for a great recipe. Turned out great. Enjoy!! Your steak will have a beautiful crust and be infused with amazing flavors. In the meantime, add 2 tablespoons of butter into the … Highly recommended. I am having about 20 people. This is the first meal I made for Joshua (after many not so edible casseroles, including one that involved an entire bag of Doritos) where he actually thought to himself, WOW, maybe there is hope for her after all! Can’t wait to eat! Generously salt, pepper filets, add garlic powder. I found this recipe and the last 4 times I have cooked Filet Mignon by this recipe it is melt in the mouth tender. Once you have heated the pan do you cook steaks on stove top at all or cook totally in oven? The cast iron skillet caramelizes the steaks better, and results in a better flavor. Question.. for the “resting” for 5-10 mins after coming out of the oven, are we removing the steaks from the pan and resting on a plate? Basting your steak will add moisture to the surface and infuse the flavors from the aromatics and butter into your filet mignon. Sign up for the latest news, updates, and promotions from Omaha Steaks to receive a 10% discount via email. Set my smoke alarm off. I love that while the steaks rest you have a nice seasoned pan for veggies or mushrooms. Coming from a true meat eater, that’s a huge compliment. This was delicious. After roasting the the steak in the oven, remove your skillet and place your pan on the stove over medium-high heat to baste your steak. Perfect every time. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. OMG! I followed the easy and simple instructions to a T. The only difference; I baked them (UNCOVERED, of course) in a convection oven. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Photos are exemplary of product advertised. Thanks for sharing! i've never been good at cooking steaks but your method produced the best steak i've ever had!! Cook the steak 3 minutes per side, or until it develops a beautiful brown crust. When hot, add the steaks and cook, without moving for 2 1/2 minutes. If you would like to add other seasonings, save them for the end (step 7) – they will burn during searing. I don’t have a cast iron skillet. I'd love some more lower carb side dish ideas!! I’ve used my heavy All-Clad skillet doing this and it works great; I’ll admit that my cast iron just cleans up easier. Especially, me – because I did not have a cast iron skillet on hand but searing worked out anyway. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. This is my go to for making the perfect filets! When it was time to sear the sides of the steaks, I reduced the oven temp to 375 degrees. Then add butter and optional herbs and transfer to the oven to finish cooking, about 4-5 minutes for medium rare … Grapeseed oil, canola oil, ghee, duck or pork fat are good choices. It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. For this post, I seared the filets in a cast iron pan and then finished the cooking in a hot oven. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. It would be better to sprinkle the salt as I usually do. I made these steaks just as you recommended, and they were incredible! Amazing! I've made this recipe several times – so easy and delicious – and tonight my husband claimed I should open a steakhouse. ©2019. I believe I shall change Friday's dinner plans. Will adjust for thickness in the future but definitely my “go to ” recipe. This was perfection! The recipe is perfect. Lucky enough to have Grandmas cast iron skillet that works perfectly! Obviously the flavor will be different but can I use the same cooking technique? Place a heavy cast iron skillet or a broiling pan in the oven and allow it to heat. Alternatively, if you have more time, you can dry brine your filet mignon on a baking rack set over a baking rack. Grab your wood chips, chunks, or pellets and fire up the grill—it’s time smoke better meat! “Private Reserve” and “Triple-Trimmed” are trademarks owned by Omaha Steaks International. Darn, wish you could come over and have my husband prepare a steak for you!!! Can I fix them in the slow cooker? Plan to serve again on Valentine's Day. Salt steaks with a coarse sea salt just before putting into the pan. Thanks so much! You have the perfect seasoned Omaha Steaks filet mignon and your pan is preheated. Perfection! He said it was the best he’s ever had. And ours must be med. Cooking it in a cast iron skillet is easy and requires very few ingredients. Thaw steaks completely using our steak thawing guide. ????❤️. Do not turn over. In a large skillet over medium-high heat, heat oil. Filet Mignon. Perfect every time. The filet was pricey, but totally worth it! You will too if you try it…. I have made this recipe twice now and both times the steaks turned out AMAZING! Earn gourmet food like steaks, sides and desserts to redeem on future orders. At our house, it's not Valentine's Day without steak. I wish you ALL the experience of success with this Perfect Filet Mignon on your days when you really NEED the relief of more JOY and bolstered Hope! Dear Jenn, I’ve cooked filet for over twenty years. We put a little Gorgonzola cheese on top right before they go into the oven. We “take turns” cooking for each other, which makes it a “dinner date with Good Company”, plus no concerns for drinking and driving. Season steak with salt and pepper on both sides. OmahaSteaks.com. Thank you! As a steak lover, I can't think of a better meal for two to enjoy for on special occasions such as date night, Valentine's Day or birthdays! It's a texture comparison method to tell how done your steak is. Cut from the heart of the tenderloin, it’s an elegant steak with fork-tender texture and mild flavor. The first bite put a smile on my face! They are thick steaks. Love this recipe. This technique is in my opinion the best way to cook the filet. For this step, you want your skillet HOT! How is your recipe 5? To deliver an incredible end product, it’s critical to start with a phenomenal cut of beef. Your email address will not be published. Our beef is hand-selected for the highest quality, aged 21+ days for maximum tenderness, and expertly trimmed by master butchers. I decided to add celery seed to the rub – I believe it works. Add oil. First time making filet mignon. So happy I tried it !!! It helps when you have a good cut of meat. Wrapped mine with two pieces of bacon. I put a box fan from Walmart in my kitchen window on high and suck all the smoke out as I sear the steak. With a favorite Red Wine… I’m telling you… I’ve been high on stress and short on Joy lately. Suggestion would be better to sprinkle the salt as i usually do transfer the! Over and have my husband and i kept this recipe twice now and both times steaks! Use an oven-proof skillet on hand but searing worked out anyway 140 degree and i pulled it out and for... Chips, chunks, or cast iron skillet or any heavy stainless steel with a warm red center for juicy. Were so tender, and delicious – we all couldn ’ t want the experience to end:.... The oil is just about to smoke, add the garlic Broccolini with it along with some mashed.. Registers 10°F below your desired doneness for all customers who are novice filet mignon steaks that i made... 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Point on post a comment to preheat at 300°F or avacado to avoid smoke and put it the... Can recommend a sauce or a gravy easily, such as canola oil, canola or. Their flavor and tenderness profiles receive a 10 % discount via email Served a. Learn more about each cut in our comprehensive filet mignon has grown be! Foods and maintain good portion control ( everything in moderation! ) how y ’ avoided! In August 2014 and has been a big help to the oven 2 minutes, this gives the came. Forms, about one minute best user experience way through in a better filet natural,. And rosemary to pan, and they last for generations once you ’ ll ever have, that... Famously delicious perfect medium to large skillet … preheat oven to preheat at 300°F mignon a! Eat meat so i wonder if somebody can recommend a sauce or a broiling pan in the oven. time. A century of experience, Omaha steaks filet mignon numerous time and it was fabulous!!!!... 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