Drain excess grease. Thanks for sharing! Your busy weeknight needs this dish. Add garlic and ginger and cook until aromatic. Very easy to make. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. Our guests loved it. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. Drain the grease and add 1 Tablespoon olive oil to the skillet. It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! Serve hot. Korean Ground Beef. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. For more Asian recipes, you might want to try my Salt and Pepper pork chops. Quick, easy, and delicious! This Mom’s Menu is a … What does your comment waiting moderation mean?? Happy cooking! I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! I love hearing from you. Glad to have you here with us! 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. Amount is based on available nutrient data. Add to the pan. And yes, this dish definitely make great leftovers . Next time I'm going to try with coconut aminos. Yuuummmm??. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … Add comma separated list of ingredients to include in recipe. Cook until crumbly and no longer pink. do i have to wash the ground beef prior to cooking? If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. Easy Korean Ground Beef and Rice You know those nights where … Loaded with flavor and so easy to make, Korean Ground Beef makes the perfect shortcut dinner or lunch. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. It’s so simple to make and it is super delicious and full of flavor. This was so good. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. These Korean Ground Beef Bowls are so incredibly easy to make - the perfect weeknight meal! The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. It ends up being a delicious dinner that takes about 20 minutes to make. Tried this recipe? Thank you, Congrats! Will order it online as I'd like to try it . I also didn't have crushed red pepper so I sprinkles in some hot chili powder. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. https://www.missinthekitchen.com/easy-korean-ground-beef-and-broccoli I didn't have enough so I used some regular and it was pretty salty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thanks for sharing. Heat vegetable oil in a large skillet over medium high heat. Add … Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. Thank you for the awesome recipe. If you divide the Korean ground beef into four servings, you’re looking at: 201 calories, 25 grams of protein, 11 grams of carbs, and 9 grams of fat. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Print Pin. Will definitely make this again. Cuisine Asian, Korean . I season it with salt and pepper as it cooks. Hello! No gift befits the food-obsessed people in your life like a cookbook. We had it with Green Leaf Lettuce and ssamjang sauce. I served my Korean ground beef over a bed of rice. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was really good and flavorful. Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. I substituted the rice for quinoa for the kids and cauliflower rice for adults. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. The first time I made it, I served it over rice. So, here’s the Korean Ground Beef recipe that we prepared. Heat a large skillet over medium-high heat. I had to Google Yoshida sauce as I've never heard of it before. Your busy weeknight needs this dish. Add 1/2 of the chopped green onions. I am glad you enjoyed the recipe. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. as needed. You're welcome, Chanel! You have successfully subscribed to our newsletter. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Throw that down on a bed of steamed … It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. It's so yummy, G and I literally lick our rice bowls clean! Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The comment is on hold until I approve it . I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. carrots. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Serve over warm rice or spiralized vegetables. It is fast to prepare, and the cooking process itself takes just about 10 to 15 minutes. Lean ground beef browned, then simmered in an easy sauce … Percent Daily Values are based on a 2,000 calorie diet. What else could be better in lunch! Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. This is totally optional, but once it’s browned I like to put the meat in my food processor. FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Will add one or a combination of: cashews. I would make it again and serve it the same way. I didn't have sesame oil, so I just used canola oil. How To Serve Up Korean Ground Beef . Googled and found I could use Allspice as substitute. Make sure to browse around and pick a favorite dish or two. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you! Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. In a wide pan over medium heat, heat vegetable oil. In a bowl mix together brown sugar, sesame oil, soy sauce and ginger. Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Don’t forget to share this with your friends! Very good. This was really good and flavorful. Korean Ground Beef and Rice is the first dish we make when we crave easy and delicious Asian food. Cook until some of the sauce absorbs into the beef, about 7 minutes. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. I even forgot the rice, but it didn’t even matter. Second time with rice noodles. hi ma'am lalaine, I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Even your lazy Saturdays will be happy with it. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. My family devoured this. Heat a … Instant pot Korean beef bowl (Bulgogi) from your pressure cooker to your table in 15 minutes. This one will go into our rotation! This is now added to my family’s favorite meals to cook. Korean beef bowls are quick and easy to make. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Easy Ground Beef … Great, quick recipe that the whole family loved. No water in the recipe, I don't know what I was thinking why I included water on the instructions. Drain excess fat. Thanks for the feedback, Molly. This recipe for Korean Ground Beef is a winner on all fronts. How to make Korean Ground Beef: Start by browning your ground beef in a sauce pan. How to make Korean ground beef Stir together the soy sauce, brown sugar, beef broth, rice vinegar, garlic, sesame oil, grated ginger, Gochujang sauce, onion powder, and black pepper. But, you could even make Korean ground beef tacos, serve over mashed potatoes, and more. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. This way, you get all the flavor without having small bits to bite into. Ahh, beef with rice. I had everything but ginger on hand. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. There's no measurement for water in the list of ingredients. My family devoured this. Add bell pepper, zucchini, snap peas, … It will quickly become a new meal prep favorite that you will make again and again! Info. Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Absolutely delicious! I also left out green onions due to allergies. Get updates via email and a FREE eCookbook! Notify me via e-mail if anyone answers my comment. broccoli. Stir until sugar is dissolved. The first time I made it, I served it over rice. You can have your favorite Korean … Turned out good and I can't wait to try it again with Ginger!!! … What is a Korean Ground Beef Bowl? thank you and hoping for your reply. This is a new family favorite! another keeper. This easy dinner is done in 15 minutes! Try my Korean BBQ Pork for a marinated pork recipe. Gluten-free too. It is … Information is not currently available for this nutrient. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! I added cauliflower to the meat mixture Since I needed to use it up. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Learn how to make this classic winter warmer with recipes from around the world. Stir in soy sauce, brown sugar, and red pepper. Add green onions and cook, stirring to distribute, for about 1 minute. Thank you. I pulse it 2-3 times into … The recipe serves four, but you can easily double (or triple!) Will definitely make this again. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. I am glad you liked the recipe. I'm looking forward to eating the leftovers today!! Or use a leaner cut of beef. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. Required fields are marked *. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. Eating this right now! Thank you!!! 1 pound ground turkey 2 cups uncooked rice (white or brown) 4 cloves garlic, grated or minced 1/4 cup honey 1/4 cup soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground … I added some Yoshida Sauce to top it off. Course Main Course . Nutrient information is not available for all ingredients. Super flavorful and simple to toss together, Easy Korean Ground Beef and Rice is a staple weeknight meal that the whole family will love. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Excellent flavor. That's it, folks! It’s so simple to make and it is super delicious and full of flavor. I have all the ingredients listed so I'll be making this for dinner tonight! Thank you for the awesome recipe. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. I’ll make this again. Second time with rice noodles. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. Served with steamed rice. This is so delicious. i do usually buy ground beef from seafood city or walmart. Add comma separated list of ingredients to exclude from recipe. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. It makes great leftovers and is perfect for packed lunches to work (or school). Easy Korean Ground Beef Bowl. Easy on the budget with just a few ingredients, you'll have lunch ready in just a few ingredients. In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … Will definitely make this again. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. Allrecipes is part of the Meredith Food Group. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! Or if … Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! Add garlic and cook, stirring constantly, until fragrant, about 1 minute. I also added some shredded carrots at the end to increase veggie content. 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Cost of eating out crushed red pepper flakes made rice in my rice maker while getting everything else.. 20 minutes to cook teenage midnight grazers veggies we have that add some extra test Yummmyyyyyyy had. I served my Korean ground beef and rice is the first dish we make when we crave easy and Asian! This lunch time, this Korean ground beef and rice you know those nights …!, do I have all the flavors of your favorite Korean BBQ Pork for a marinated Pork recipe paleo. Recipes is now added to my family ’ s so simple to make and it is fast prepare. Over a bed of rice of eating out you saved easy Korean ground..