To finish the cake: Boil the reserved pear syrup until slightly thick and lightly brush the top of the cake with syrup. Chocolate Pear Upside-Down Cake. Upside down cakes are always so pretty to me. Place 25g of the butter and the remaining 2 tablespoons of brown sugar in the pan and cook for 1 minute or until thickened slightly. Peel and halve the pears. Spoon the mixture evenly over the pear and caramel sauce that you have already arranged in the tin. Warm base of pan over stove to melt caramel, then invert onto a plate. I think it will make an appearance for the holidays around my house. Do you like to be creative with recipes and invent your own, or do you prefer to cook traditional favorites? © 2020 Discovery or its subsidiaries and affiliates. Bake for 2 hours or until firm and golden. Set the syrup and 1 pear quarter aside. Carefully cut out the core. Remove seeds from slices, if needed. What advice would you have for someone who is interested in the art of cooking? This cake can be served warm or at room temperature. Add cocoa powder and vanilla and beat 1 minute. While it is still hot, place a cake plate or platter over the cake and carefully invert the cake. Prep : 10 Min Cook: 30 Min . Pour the melted butter into the cake tin. Ever since my children were small I taught them how to make holiday goodies, and now that I have planted that seed in my grandchildren it is building memories. Place a large non-stick frying pan over high heat. Mix the cocoa with 100ml boiling water until smooth. Do you have a family cooking memory that is special to you? 2 tablespoons firmly packed light brown sugar, 4 Bosc pears, peeled, quartered lengthwise, and cored, 1/4 cup natural unsweetened cocoa (not Dutch-process), plus additional for dusting. Butter and line the base of a 20cm round … They know what they are talking about when it comes to temperature, tastes and flavor. Pour the cake mixture over the pears and gently level the surface. "Even though it did not win a prize it was a real crowd-pleaser," she said. Here are her edited responses to our questions. Step 3 Sift the flour, cocoa powder and salt into a … Arrange pear slices on top of mixture in a row. Drizzle over any juices from the baking dish. Preheat the oven to fan 140C/ conventional 160C/gas 3. Mix all remaining ingredients in bowl until mixture is smooth in texture. Add … Tap the pan lightly on the counter to settle the batter. Let cake cool in pan 10 minute to allow set up, then using oven mitts, press a serving plate firmly on the top edges of the pan, and invert the cake onto the plate. can of pear slices, drained; Maraschino … Place the pear, cut-side down, on a mandoline and thinly slice. Place a cherry in the centre and arrange the pear halves, cut side down, in a fan around the central cherry. Bake at 350 degrees for 45 to 55 minutes, until cake is cooked all the way through. It shows my creative side. 28 ounces pear halves in juice (2 cans) 1 cup all-purpose flour; ¼ cup unsweetened cocoa; ⅔ cup superfine sugar; 10 tablespoons soft butter … (I like to cut 3 slices from each half.) Remove from oven and allow to rest for 15- 20 minutes and slightly cool. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. My poor husband was my guinea pig. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Top with sliced pears, working from the inside to the outside, creating a spiraled pattern. This recipe is very loosely based on a cake of the same name from Rustic Fruit Desserts. Testing the centre of the cake with a … Rebecca Higginbotham, a native of Monroe and a resident of Houma, said she believes food always brings people together. Mix until thoroughly blended. Use constructive criticism as a tool to improve your talent. Gently flip the cake onto a serving pan and slowly remove the pan. Garnish with whipped topping. Cool cake in the pan on a rack for 20 minutes, then invert the cake onto a serving plate. Arrange the pear, cut-side down, in the base of the tin. For the pears: Lightly butter a 9-inch round cake pan, line the bottom with parchment paper, and butter the paper. Once ready, the cake is flipped over and the fruit crowns the cake! Grease a 20cm round springform cake tin and line the base with nonstick baking paper. While the caramel is cooling, … Mix the eggs, oil, water and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Cool briefly, carefully peel the parchment paper from the top, and then cool completely. Add the brown sugar and orange zest and stir until the sugar has dissolved. Remove the cake to a rack. Gently press 3 slices of pear along each side of the long side of loaf pan. Place the other glace cherries among the pears. Stream your favorite Discovery shows all in one spot starting on January 4. Add cherries and pecans between pear slices. This moist and tender cake with chocolate swirls is poised to steal the spotlight. With a spatula, scrape out any topping remaining in the pan and spread it over the inverted cake. For the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Scald milk in a small saucepan; keep warm. A moist, easy-peasy fudgy chocolate cake is baked atop a layer of caramelized pears. butter, sugar and vanilla. I was pretty much self-taught when it comes to cooking, although I have taken pointers along the way mainly from my mother and older sister. STEP … While mixing slowly, add the flour mixture in 4 additions; turn off the mixer and fold in the hot milk with a rubber spatula. Never be afraid to combine different ingredients, you will be surprised by the final product. I like to take traditional recipes and put my own spin on them. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Beat butter with an electric mixer at medium speed until smooth, about 2 minutes. 40 Min . Add the pear, sugar-side down, and cook for 5–6 minutes or until caramelised and golden. Cook over medium heat, stirring, until melted. In a large bowl mix 2 Tbsp. Add the pears and poach for 10 minutes. One dish she prepared for the 2020 Bayou Gourmet Cook-Off was her Chocolate Pear Upside-Down Cake. Sign up for the Recipe of the Day Newsletter Privacy Policy. Move over, pineapple—pears are having a moment. For the chocolate pear pudding. The fruit turns almost jam-like as it cooks, with lots of caramelized bits throughout, adding texture and just plain old-deliciousness, as only melted butter and sugar can do. Whisk flour with almonds, baking soda, baking powder, salt, cinnamon, and cloves. Arrange the pear slices in a circle in the base of the tin with the point of each slice meeting in the centre. We asked Higginbotham to share a little about her love for cooking, along with her award-winning recipe. Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Put the butter, brown sugar, and lemon zest and juice in a large skillet. Were you professionally trained as a cook? Let cool. Bake the cake in the preheated 350 F oven for 35 to 40 minutes. Peel, core and small dice the Anjou pears. Give our Chocolate-Pear Upside-Down Cake a try - … If anyone said they go hungry around my house it is their own fault. In a large bowl, whisk together the eggs, coffee, buttermilk, oil, and vanilla extract. Chocolate Pear Cake – Drizzle chocolate ganache on top of the cake, once it has fully cooled down. Arrange pears, round-side down, snugly into cake pan, spoon over cake mixture, place in a baking dish and cover base with 5mm of water. Add dry mixture to wet mixture and stir until just incorporated. Pour the pears and their syrup into a strainer set over a saucepan. You will need 6 slices of pear for each pan. Allow cake to cool in pan. Add add eggs and beat well. With a delicious cake layer underneath a beautiful fruit pattern on top, it’s definitely something that looks fancy while being really easy to make. In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended. A play on the traditional pineapple upsidedown cake, this recipe is one of my new all time favorites. Pear and chocolate upside down cake 1 hour 10 min This isn't your typical upside down cake! Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Place the water, sugar and ginger in a saucepan and bring to a simmer. Chop reserved pear and use just enough to fill center. I always have leftovers because I intentionally cook plenty. All rights reserved. Gradually stir the flour mixture into the egg mixture. Add the pears and cook them gently for a few … Cook over medium heat, stirring, until melted. How has your cooking and eating changed during the pandemic? Bake for 50 mins in the centre of the oven until baked. I have always prepared meals at home and shared them with family and friends. This pear upside-down cake is oil-based, and so extremely moist, as well as easy to put-together. In a 13x9-inch pan mix and melt the first set of ingredients, butter, brown sugar and light corn syrup, spreading evenly on the bottom of the pan. ¼ cup brewed coffee (not un-brew grinds or instant coffee). light corn syrup 16-oz. Chocolate and pears are a heavenly combination, and here the pears are placed at the bottom of the tin then topped with a light chocolate sponge mixture for a beautiful presentation when the finished cake is … Peel and core the pears removing any bruised bits and place on top of the butter and sugar mixture. Apple and Pear Cake – Use a combination of pears and apples in this recipe. Arrange the pears in a tight circle over the base, with the thin ends in the centre. 1 Review(s) Healthy Living. Chocolate-Pear Upside-Down Cake . In a medium mixing bowl, mix together dry ingredients. Increase speed to medium-high and gradually add granulated sugar; continue beating until mixture is light and fluffy, about 4 minutes, scraping down sides of bowl. Add the pears, cover, and simmer, turning once, until the pears are soft and juicy, about 4 minutes. Spread the batter over the pears, taking care not to disturb them. Almond Pear … She has participated in the Bayou Gourmet Cooking Contest for 20 years with several first-, second- and third-place finishes. Whisk a few tablespoons of cocoa powder with an equal amount of confectioners' sugar, and sift over the cake; serve. Chocolate and pear just work together oh so well. Pour mixture over fruit. Higginbotham, who is currently employed assisting disabled senior citizens in home care, is married to Jimmy Higginbotham and has three children and two grandchildren. Arrange remaining pears in the prepared pan, stem ends toward center, rounded sides down, and 1/4-inch from the side. (A really great cookbook!) The best advice I could give anyone in cooking is to pay attention to the elders. Paleo Pear Upside Down Cake Recipe. Your California Privacy Rights/Privacy Policy. Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. Replace any pear slices that become dislodged. Place a baking tray on the bottom of the oven to catch any caramel that leaks out of the cake tin and preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm (9in) round or square cake tin with a little melted butter. Melt the butter in a frying pan over a medium heat. Ingredients: ¼ cup butter ½ cup brown sugar 2 Tbsp. 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